The nose is aromatic, complex, and gourmand. It opens with notes of caramel, toasted wood, toasted hazelnut, and chocolate, followed by juicy, ripe fruits (wild strawberry, blackcurrant, raspberry, blackberry, black plum), sweet wild mint, lilac, peony, a hint of rose,

The nose is tangy and lively, expressing notes of red cherry, Morello cherry, raspberry, blackcurrant, strawberry, and blackberry, followed by hints of fresh wild mint, a touch of violet and rose petals, as well as a delicate toasty character (toasted

The nose is rich and concentrated, with aromas of sweet fruits (Morello cherry in chocolate, wild black plum, blackberry, Morello cherry, raspberry coulis, strawberry). It then reveals aromas of hazelnut in chocolate, cocoa, sweet spices (vanilla, tonka bean, liquorice, a

The nose is gourmand, toasty, and slightly sapid (toasted hazelnut, toasted wood with a hint of sap). Aromas of dried wild mint and a touch of chocolate, rosemary in syrup, and lilac emerge in the background. The fruit on the

The nose is juicy and ripe, with a pleasant acidity and notes of black plum, Morello cherry, wild strawberry, raspberry, blackberry, and red currant. It then reveals aromas of wild mint, menthol, spices (liquorice, cardamom, star anise, a hint of

The nose is initially roasted (roasted cherry, roasted herbs, roasted meat in the background). It then reveals notes of raspberry, strawberry, blackberry, black plum, sweet wild mint, and sweet spices (nutmeg, liquorice, vanilla), along with a mineral backbone of graphite

A beautiful concentration of fruit on the nose: there are ripe and roasted fresh fruits (roasted red cherry, morello cherry, blackberry, black plum, strawberry, raspberry coulis), underscored by spices: liquorice, nutmeg, cumin, white pepper. Aeration reveals a hint of chocolate

The first nose is spicy, slightly smoky (nutmeg, white pepper, a hint of vanilla in the background). It then reveals aromas of chocolate, fruit (black plum, blackcurrant, blackberry, morello cherry, strawberry), sweet wild mint, and peony. The palate offers a

The nose is concentrated, with a dominant fruity character in its aromas (blackberry, Morello cherry, black plum, blackcurrant). It then expresses notes of spice (nutmeg, liquorice, a hint of cumin and vanilla), as well as a delicate toasty character (chocolate,

The nose is concentrated, textured, and juicy. It expresses fruity aromas (black plum, blackberry, stewed red cherry, morello cherry), then chocolate and spices (nutmeg, liquorice, a hint of vanilla and cinnamon), followed by notes of toasted hazelnut, toasted wood, and