The nose is fruity, fresh, and textured. It expresses aromas of Morello cherry, sour cherry, blackcurrant, and raspberry, with integrated toasty and spicy notes (cinnamon, vanilla, liquorice, toasted hazelnut). The palate is fresh and tangy, with a pleasant wild cherry

The nose is fruity, gourmand, and ripe. It expresses notes of Morello cherry, blackberry, raspberry, and strawberry, along with an elegant oaky character (pine sap, toasted wood, liquorice), as well as hints of dried mint, liquorice, and chocolate. The palate

The nose is textured, with cocoa and chocolate notes. It also expresses juicy fruitiness: aromas of wild strawberry, raspberry, morello cherry, and black plum, a mineral backbone of gravel, as well as hints of toasted hazelnut, dried mint, and liquorice.

The nose is concentrated and fruity, expressing notes of blackberry, Morello cherry, juicy blackcurrant, and wild strawberry, along with hints of wild mint, chocolate, cocoa nibs, toasted hazelnut, vanilla, licorice, and a touch of toasted wood. It has a beautiful

The nose is fruity and slightly smoky at first. It expresses notes of raspberry, blackberry, wild strawberry, and black plum, along with a delicate oakiness, hints of vanilla, chocolate, toasted hazelnut, caramel, cinnamon, and cocoa nibs. The palate is supple,

The nose offers juiciness and concentration, along with a touch of sweetness in the aromas of black plum, red plum, blackberry, and blackcurrant, combined with notes of liquorice, cumin, clove, and vanilla, as well as a delicate hint of pepper,

The nose is gourmand and fruity, expressing notes of red plum, black plum, blackberry, strawberry, and Morello cherry, along with hints of sweet spices (cinnamon, liquorice, vanilla). There are also notes of toasted wood, toasted hazelnut, chocolate, and smoke, with

The nose is lively and tangy, with notes of red cherry, Morello cherry, raspberry, cranberry, and red plum. It then reveals hints of liquorice, cumin, and vanilla in the background, along with a touch of chocolate and toasted hazelnut. The

The initial nose offers a blend of richness, freshness, and sweetness. It expresses notes of crushed blackcurrant, wild strawberry, raspberry, and peony, with a hint of rose, fresh cornflower, and dried flowers in the background. Notes of licorice, vanilla, nutmeg,

The nose is airy, finely concentrated, tangy, juicy, and floral. Aromas of blueberry, peony, morello cherry, red cherry, red currant, red plum, black plum, as well as wild mint, liquorice, a sapid hint of toasted wood and toasted hazelnut, vanilla,