The wine has a medium-intensity ruby color. The nose is refined, subtle, and velvety, with elegant depth and complexity. Pleasant roasted and herbaceous notes of roasted red cherry and roasted bouquet garni appear firstly, then the nose develop a touch

The nose is perfumed and delicate, with a woody, spicy side (toasted wood, chocolate-coated toasted hazelnut, a touch of sap, chocolate, vanilla, liquorice, star anise, cinnamon, tonka bean and nutmeg), wrapped in fresh, juicy fruits (blackberry, black plum, wild strawberry,

The nose is velvety, concentrated, chocolatey, toasted, spicy and gourmand. There are notes of dark chocolate, chocolate-coated toasted hazelnut, vanilla, liquorice, tonka bean and a hint of caramelised hazelnut. The fruits on the nose are ripe, juicy and sweet: blackberry,

The nose is perfumed, gourmand and chocolatey. It first displays dark chocolate and chocolate-coated morello cherry, then sweet wood (caramelised toasted wood, caramelised toasted hazelnut, cocoa-coated almond), sweet spices (vanilla, cinnamon, a hint of star anise, tonka bean), followed by

The nose is aromatic, roasted at first (roast meat, roasted bouquet garni), then complemented by a toasted side (toasted wood, toasted hazelnut), sweet spices (nutmeg, white pepper, liquorice, vanilla in the background), and an airy floral bouquet (a hint of

The nose is very fresh and juicy, tangy and ripe. It shows red cherry, morello cherry, blueberry, cassis in the background, raspberry and juicy strawberry, then an elegant, very attractive herbaceous side (wild mint, rosemary, thyme), gourmand woody touches (toasted

The nose is elegant, fresh and mentholated on opening, then expresses juicy fruits (morello cherry, red cherry, raspberry, wild strawberry, black plum, blackberry), a perfumed floral bouquet (peony, a hint of lilac), wrapped, fresh wood (toasted wood, toasted hazelnut), a

The nose shows sweet spices, wild blackberry and small notes of cornflower, together with fine touches of wild small fruits, a hint of toast and toasted almond. The palate is mineral, fresh, balanced, suave, tense, straight and slightly tight. It

The nose is intense, with a certain power, spices and precision. It offers notes of wild cassis, fleshy blackberry and small notes of sweet pepper, together with touches of ripe, fleshy wild red fruits and fine almost kumquat hints and

The nose will benefit from decanting. It develops notes of clove, fresh spices and small fresh wild fruits, together with fine hints of concentrated cassis and discreet touches of cornflower and sweet tobacco. The palate is fruity, juicy, fresh and