The wine has a pale ruby color. The nose opens with a floral bouquet, which combines fresh flowers and faded flowers (faded rose, fresh violet, fresh peony). Then, it expresses elegant and integrated herbaceous notes (wild mint, a very slight hint of menthol and dried pine needles), a juicy fruity material (morello cherry, red cherry,…
The wine has a pale ruby color. Tension and freshness on the nose in herbaceous notes (crushed wild mint, pine needles, rosemary) and an airy and fresh floral perfume (fresh rose, peony, violet). We then find a tangy and juicy fruity notes (red cherry, crushed raspberry, tangy strawberry, a hint of crushed morello cherry and…
The wine has a pale ruby color. The first nose offers a concentration of freshness and a distinct floral and herbaceous side (dried rose, wilted flowers, a touch of fresh wildflowers, hay). The second nose expresses the aromas of dense black berries (blackcurrant, morello cherry, fresh cherry), as well as a sweet touch of red…
The wine has a pale ruby color. The nose offers density in elegance and floral and herbaceous aromas at the opening (faded rose, dried peony, hay, a touch of wild flowers), associated with a delicate minerality (a hint of limestone and tar). After aeration, we find aromas of fresh and dried fruits (wild strawberry, blackberry,…
The wine has a pale ruby color. The nose is expressive and very floral: it opens with distinct notes of fresh rose, faded rose, faded peony and a hint of cornflower in the background. Aeration brings out the aromas of ripe fruit (morello cherry, wild strawberry, blackberry, crushed raspberry), as well as a sappy and…
The wine has a pale garnet color. The nose is perfumed, expressive and opens with distinct tertiary aromas (faded rose, even potpourri, wet leaves, undergrowth), infusion of black tea, which is balanced by notes of bitter chocolate and cherry in chocolate after aeration. There are also notes of fresh flowers (cornflower, violet, lily), sweet spices…
The wine has a pale ruby color with slight garnet reflections. The nose opens with typical tertiary notes of faded rose, faded peony, wet leaves and a very light touch of mushrooms. After aeration, we find a juicy and gourmand fruity side (dried red cherry, amarena cherry, crushed raspberry, crushed strawberry, a touch of blueberry),…
The wine has a pale ruby color with garnet highlights. The first nose is tertiary (faded rose, wet leaves, dried tea leaf), but is complemented by a mineral framework (earthy, tar), juicy fruits (crushed raspberry, very ripe red cherry, even jam, morello cherry, wild strawberry). There is also an airy floral side (fresh flowers –…
The wine has a pale ruby color. The nose offers a certain concentration, tangy freshness, aromas of fresh fruit, a fairly pronounced but elegant floral perfume, complemented by a mineral framework. It expresses in particular the aromas of red cherry, cranberries, raspberry, crushed blueberry and tangy strawberry, associated with notes of fresh wild rose, peony,…
The wine has a pale ruby color. The first nose combines notes of tart fruit, fresh herbs and wilted flowers. In particular, we find aromas of bigarreau cherry, cranberry juice, blueberry, raspberry and strawberry, combined with notes of fresh rose petals, fresh peony, violet, fresh peppermint and tobacco. After aeration, light touches of nutmeg, liquorice,…