The wine has a pale ruby color with slight garnet reflections. The nose is reserved, but opens up after aeration. It offers juiciness and gourmandize of red fruit and expresses notes of ripe wild strawberry, morello cherry, juicy red cherry, crushed raspberry, combined with a mineral hint of tar (distinct, but enveloped), dried peony, rose,…
The wine has a pale ruby color with slight garnet reflections. The nose offers tension, freshness, a tanginess of red berries, as well as a certain roundness and gourmandise. It expresses notes of ripe morello cherry, with a touch of dried morello cherry, juicy red cherry, a hint of redcurrant jelly, which are complemented by…
The wine has a pale ruby color. The nose is aromatic, gourmand and combines notes of ripe fresh fruits and roasted fruits (fresh morello cherry, roasted red cherry, roasted blueberry, fresh blackberry, wild strawberry), complemented by refreshing notes of wild mint, menthol, a very delicate touch of eucalyptus and pine sap in the background, as…
The wine has a pale ruby color. On the nose, it is reserved and requires aeration. We then find notes of juicy fresh black fruits (morello cherry, blackcurrant, blueberry), associated with notes of tangy red fruits (red cherry, cranberries, raspberry), a subtle minerality in notes of tar, even an earthy hint, associated with floral touches…
The wine has a pale ruby color. The nose is aromatic, savory, spicy and slightly roasted. It expresses aromas of roasted morello cherry, roasted raspberry, fresh morello cherry, as well as a bitter hint of fresh cherry. There is also a precise but integrated spiciness (liquorice, grated nutmeg, Timut pepper, which brings a refreshing touch…
The wine has a ruby color of medium intensity. A lot of gourmandise on the first nose, even sweetness of aromas of crushed wild strawberry and roasted morello cherry. After aeration, the wine reveals notes of crushed raspberry, red cherry, as well as a touch of bitterness of fresh cherry. We also find sweet spices…
The wine has a pale garnet color, with slight tiled highlights. The nose offers a fruity, fresh and juicy material, associated with an expressive menthol side, as well as distinct but integrated evolutionary aromas. We find in particular the aromas of black plum (with a hint of dried plum), dried red cherry, morello cherry, dried…
The wine has a pale ruby color. The initial nose offers distinct floral and herbal notes (faded rose, violet, peony, crushed mint leaf, fresh green tea leaf), complemented by a hint of grapefruit zest. After aeration, it expresses aromas of ripe fruit (crushed red cherry, morello cherry, tart strawberry, blueberry, raspberry), as well as sweet…
The wine has a pale ruby color. The nose is tasty, fragrant and expresses pronounced spicy and toasted notes (cardamom, nutmeg, licorice, clove, toasted almond, black pepper, smoke, coffee), which are complemented by notes of dried peppermint, roasted rosemary, flowers (dried rose, dried cornflower, violet), as well as a tangy and juicy fruity material (red…
The wine has a pale ruby color, reserved on the nose and requires aeration. It then expresses the sappy (pine bark, pine sap, fresh pine needles), herbaceous (dried mint, fresh rosemary) and floral (fresh rose petals, peony, iris) notes, associated with chocolatey touches (bitter cocoa, dark chocolate in the background, tangy cocoa nibs) and ripe…