The nose is delicate, mineral, with a slight hint of toast and smoke in the background. It also expresses notes of lemon, lemon zest, lemon juice, as well as white flowers (acacia, dried linden), a touch of dried green apple, as well as a gourmand hint of yogurt and brioche. On the palate, we find…
The nose expresses notes of fresh citrus fruits, juice and zest of lemon, associated with notes of orange and fresh pineapple, which are then completed by aromas of evolution, honey and wax, as well as than with a gourmet touch of brioche. The palate expresses more notes of evolution, but pleasant and harmoniously integrated into…
The nose is lemony and evokes aromas of varied fresh and dried citrus fruits, with dominant notes of lime and grapefruit, complemented by notes of candied and fresh lemon. We then find the aromas of dried white flowers, freshly cut grass, dried grass, as well as a gourmet note of white peach and a delicate…
The nose is fragrant and pleasantly spicy. It reveals notes of nutmeg and vanilla, associated with touches of dried flowers, a tangy hint of dried green apple, dried lemon zest, as well as a fine minerality and tertiary aromas of honey and wax in the background. The flavors on the palate reflect the aromas on…
The nose is aromatic and finely herbaceous. It expresses notes of menthol and peppermint, combined with aromas of citrus (lemon, lime), white peach in the background, a fine floral bouquet (acacia, orange blossom, apple blossom), as well as a fine minerality of limestone and notes of aging (lees, brioche, yogurt). The palate is refined, delicate,…
The nose expresses a racy minerality, a pronounced lemony side: notes of fresh citrus fruits (grapefruit, lemon, orange), associated with a touch of dried lemon and dried herbs. The palate is lemony and tangy and reflects the notes found on the nose (fresh lemon, grapefruit, orange, dried lemon, dried herbs). The foam is fine and…
The nose expresses distinct herbaceous notes, which add complexity to the wine: we find in particular the aromas of medicinal herbs (menthol, eucalyptus), which are then complemented by notes of fresh lemon, lemon yogurt, orange fresh, fresh apricot, and a fine minerality. The finish expresses notes of citrus (lemon, orange), apricot, mineral and herbaceous touches…
The nose is delicately perfumed: it opens with notes of aging on lees (fresh yeast, fresh bread, brioche), flowers (acacia, apricot blossom), then associated with notes of fresh lemon, fresh apricot, peach, with a gourmand touch of pastry cream. The palate is gourmand, lemony, with a touch of sweetness of candied lemon and the juiciness…
The nose is lemony and combines the freshness and sweetness of citrus fruits (lemon curd, lemon candy), while remaining very fresh: it also expresses notes of grated lemon zest, grapefruit, lime, and orange zest. On the second nose, we find an expressive minerality (limestone), lactic touches of yogurt, gourmet notes of toasted brioche, fresh hazelnut,…
The nose expresses pronounced notes of developpement, but at the same time it is harmonious and complex. We first find aromas of brioche and toasted bread, which are then complemented by more evolved notes of honey, wax and wilted flowers. We also find the gourmandise of candied lemon, grapefruit jam, white peach, the liveliness of…