(base 2020) The nose is fruity and offers a certain delicacy. It reveals notes of fleshy white peach, lychee and, more slightly, – notes of peach blossom associated with touches of crushed white fruits as well as a discreet almost chalky hint. The palate is balanced and offers minerality, a tangy frame, some crunchiness, a…
Barbera 100%, 50-year-old vines. The nose is vivid and vibrant, revealing juicy notes of ripe red and black cherries, a hint of spices, like black pepper and a touch of raspberry compote. The palate shows the typical for Barbera, crunchy and succulent acidity balancing the high alcohol, a lot of gourmandise, moderate weight, long juicy…
A small family farmer in the old Borgofranco d’Ivrea area is successfully engages in the production of a fleshy 36-month, slight oxidation is offset on the sip by unbridled acidity; aromas of warm citrus, magnolia, dried fruit and hydrocarbons. It becomes savoury with good volume; the wine base ages 6 months in barrique. Grapes grown…
(Organic) A fresh, fragrant nebbiolo, vinified in steel in the Albugnano area know as ”the balcony of Monferrato” a few kilometers from Turin. This organic wine comes from a blend of grapes harvested from younger vines replanted in recent years in the various plots near the winery on silty, sandy soils with a limestone matrix….
Three months of maceration, elegant, silky flesh, very young sip with a chalky filigree and more fibrous matter; a bit woody ended.
Over three months of maceration, there is great concentration, depth and a terrific tannic grip among red fruit aromas, balsamic and iodine touches.
Two weeks of maceration, garnet ruby color but very transparent; great dynamism for a textured, lengthy sip with vertical development protracted by a great acidity.
Two months of maceration; the nose shines with cerise aromas and hints of sweet wood, very elegant and silky sip with a vibrant acidity in the after taste.
Twenty-eight days on the skins, the wine shows a right compromise between power, fruit and tension; harmonious and full sip.
Over three months of maceration, the winery grows old vines; it is the best complete sip, a benchmark for elegance, breadth and definition of the fruit integrated magnificently in the wood, adhering to the palate for tannic grip and density.