The nose expresses a racy minerality, a pronounced lemony side: notes of fresh citrus fruits (grapefruit, lemon, orange), associated with a touch of dried lemon and dried herbs. The palate is lemony and tangy and reflects the notes found on

The nose expresses distinct herbaceous notes, which add complexity to the wine: we find in particular the aromas of medicinal herbs (menthol, eucalyptus), which are then complemented by notes of fresh lemon, lemon yogurt, orange fresh, fresh apricot, and a

The nose is delicately perfumed: it opens with notes of aging on lees (fresh yeast, fresh bread, brioche), flowers (acacia, apricot blossom), then associated with notes of fresh lemon, fresh apricot, peach, with a gourmand touch of pastry cream. The

The nose is lemony and combines the freshness and sweetness of citrus fruits (lemon curd, lemon candy), while remaining very fresh: it also expresses notes of grated lemon zest, grapefruit, lime, and orange zest. On the second nose, we find

The nose expresses pronounced notes of developpement, but at the same time it is harmonious and complex. We first find aromas of brioche and toasted bread, which are then complemented by more evolved notes of honey, wax and wilted flowers.

The nose is delicious, even a little sweet (candied lemon, pineapple in syrup), refreshed by citrus notes (yellow lemon zest, lime zest, pomelo juice). We also find a very delicate lactic hint of fresh butter as well as a touch

The nose is fragrant and expresses gourmand  notes of stone fruits (apricot, peach), which are then completed by notes of fresh pineapple, pineapple yogurt, as well as a delicate floral bouquet (honeysuckle, acacia, orange blossom) and a sweetness of notes

The first nose expresses a fine bitterness, a toasted and smoky touch, which are complemented by notes of dried lemon, fresh grapefruit, bitter orange, lemon yogurt, fresh lemon and lime juice. The palate is fresh, juicy and balanced. It expresses

The nose is gourmand, fresh and tangy: it expresses notes of green apple, fresh yellow lemon, fresh lime, associated with delicious touches of stone fruits (white peach, apricot), white flowers, as well as a distinguished minerality (limestone), and subtle lactic

The nose is refined, delicately mineral. It expresses fresh lemony notes at the beginning, which develop into aromas of candied citrus fruits. The nose also expresses slight hints of developpement (dried herbs and wilted flowers), associated with gourmand touches of