The nose expresses scents of aging on lees and pronounced notes of evolution (butter, brioche, toast, flower honey), but delicate and integrated, refreshed by notes of menthol and very tangy citrus fruits (lime, zest of lime, grapefruit). The palate shows

The nose is delicious, fruity, even young. It expresses notes of fresh pineapple, white peach, apricot, lemonade, lemon curd, candied lemon, lime jam, as well as a herbaceous touch of mint, a fine floral bouquet (iris, acacia, apple blossom, orange

The nose is gourmand, slightly sweet with notes of candied lemon, lemon curd, bitter orange, green apple, tea infusion, lime blossom, chamomile, associated with tertiary touches of hay, wax, as well as a hint of brioche and green anise in

The nose is reserved at first, but after aeration expresses notes of medicinal herbs, menthol, chamomile, linden, acacia, as well as green apple, lime, lemon peel. The notes of honey, wax and butter lightly mark the nose, but are more

The nose is expressive, with aromas of toast, brioche, and a hint of smoke. It also expresses notes of dried chamomile, dried linden, dried lemon zest, fresh bitter orange, as well as notes of evolution (wax, chestnut honey). The palate