The nose is pleasantly spicy (nutmeg, clove), with slight notes of brioche and developpement (withered flowers), associated with citrus notes (candied lemon, dried lemon, candied orange). On the palate, we also find some spiciness (nutmeg, clove), associated with notes of

The nose of this wine is a bit more delicate than those of the previous wines, but refined, with precise and chiselled citrus notes (fresh lemon, dried lemon, dried bitter orange, dried yuzu), a touch of toast, brioche, fresh bread,

The nose is a bit evolved, but pleasant. It expresses notes of dried lemon and orange jam, combined with aromas of dried flowers, toast, fresh hazelnut and toasted hazelnut. On the palate, we find the same notes of developpement (dried

The nose is gourmand, a bit sweet, and expresses notes of pastry cream, lemon curd and toasted brioche, refreshed by notes of fresh lemon and grated lemon zest. We also find a touch of apple and orange blossom, a touch

The nose is a bit sweet, but gourmand. It expresses notes of fresh yellow peach, peach in syrup, a hint of dried apricot, as well as citrus (orange, lemon zest), associated with notes of fresh white flowers (acacia, apple blossom),

The nose is aromatic, with a hint of brioche and toast, slightly yeasty. It also expresses notes of dried and fresh lemon zest and grapefruit, associated with notes of fresh citrus fruits (orange zest, lemon juice) and a hint of