
Broad well-defined succulent yellow fruits, fresh mint, bright acidity and a snappy, stylish finish. Showing some development, but the delicate freshness persists.

This has lovely floral aromas followed by fresh broad raspberry and pear fruits. There is a touch of exotic fruits and good persistence.

Precise and refreshing with floral notes, a palate of racy green fruits, and lemon zest, finishing bone dry. The mousse is very fine. An impressive wine that will develop further but ready to drink now.

A complex wine with a textured creamy palate, full of red apples, stone fruits and a beguiling spicy note of cloves. Good rich long finish.

Today, it presents itself as a blend of 85% Nebbiolo, 10% Barbera, and 5% Merlot, but it hasn’t always been this way. In the past, it was one-third of each grape variety. A blend that expressed the freedom of the production regulations as much as the freedom of thought before Gaja‘s vision of planting international…

The wine has a deep ruby color with garnet highlights. The nose is dense, textured, even velvety, with sweet gourmand notes of dark chocolate and chocolate morello cherry. The nose is restrained at first and benefits from aeration. The herbaceous side is expressive and distinct (dried thyme that appears first, peppermint, rosemary, bay leaf and…

The wine has a ruby color of medium intensity. The nose is elegant, full of minty freshness and gourmandise. It expresses notes of dried eucalyptus, dried rosemary, peppermint and fresh pine needles, combined with aromas of morello cherry, red cherry, crushed blackberry, raspberry coulis and blackcurrant jam. After aeration, we feel a racy minerality in…

The wine has a ruby color of medium intensity. The nose is dense, juicy and textured. It expresses gourmet notes of ripe fruits (wild strawberry, wild blackberry, juicy morello cherry, crushed raspberry, wild plum), sweet spices (liquorice, vanilla, grated nutmeg, crushed sweet pepper), slightly sweet woody touches (toasted hazelnut, caramelized almond, dark chocolate), as well…