Cogno, Bricco dei Merli 2023, Barbaresco

The nose is elegant, sincere and finely aromatic, with depth. It offers notes of creamy cassis, damson plum and small notes of creamy small blue fruits, combined with touches of strawberry together with fine hints of lily and Sichuan pepper.

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Fratelli Giacosa, Basarin Vigna Gianmatè 2019 Barbaresco Riserva

The nose is fruity, concentrated and fresh, with a certain depth. It offers notes of wild cassis, bay berries and black pepper, together with touches of concentrated red fruits and fine hints of balsamic, cardamom, clove and Bourbon vanilla. The

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Fratelli Giacosa, Basarin Vigna Gianmatè 2021 Barbaresco

The nose is fruity and creamy, with a slight roasted juicy fruit character, a graphite nuance and fine texture. It reveals notes of roasted pulpy cherry and crushed or roasted juicy wild strawberry, combined with touches of crushed blue fruits,

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Pasquale Pelissero, Ciabot 2020 Barbaresco Riserva

The nose is aromatic and fruity, with a certain ripeness, a chiselled feel and layered complexity. It offers notes of fairly ripe blueberries, violet plum and small notes of red pepper, combined with touches of concentrated red berries, lilac, peony,

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Pasquale Pelissero, Bricco San Giuliano 2022 Barbaresco

The nose is handsome, elegant, velvety, enveloping, delicate and complex, almost multi-layered. It invites patience and fullness. It reveals notes of wild black fruits, sweet tobacco and a real sense of place, combined with touches of mild pepper, Madagascar pepper

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Pasquale Pelissero, Cascina Crosa 2022 Barbaresco

The nose is fruity, direct, attractively elegant and velvety, with a certain complexity. It reveals notes of creamy blackberry, ripe wild strawberry and small notes of bright blue berries, combined with touches of violet, creamy red berries, fine hints of

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Terre Sabaude, Appasimento 2024, Piemonte Barbera

The nose is fruity and fairly ripe, in an Amarone-like register. It offers notes of creamy wild cassis, black pepper and small notes of concentrated small blue berries, combined with touches of violet, camphor, lily, graphite and discreet grey pepper

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Pelassa, 2023 Barbera d’Alba Superiore

The nose is fruity, with fine flesh, depth and good definition. It offers notes of crushed cassis, fleshy cherry and small notes of liquorice, combined with touches of concentrated red berries as well as a hint of lilac, flowers and

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Fratelli Giacosa, Maria Gioana 2021 Barbera d’Alba

The nose is fruity, with a roasted juicy side and creaminess. It reveals notes of bigarreau cherry, creamy blackberry and small notes of cornflower, together with touches of creamy blackberry and hints of balsamic and black tea. The palate is

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Fratelli Giacosa, 2024 Bussia Barbera d’Alba

The nose is fruity, with modest concentration and a slight dark-fruited tone. It offers notes of black berries, fleshy blackberry and small notes of cornflower, combined with touches of blue berries, tobacco and fine hints of black olive and liquorice.

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