The nose is spicy and offers a little power, intensity and an airy side. It reveals notes of dry violet, nutmeg and small notes of small, ripe red fruits associated with fine hints of potpourri, ripe cherry as well as fine hints of almost undergrowth. The palate is fruity and offers juiciness, suavity, juicy/quite ripe…
The nose is aromatic, gourmand and offers a slight mellowness, slight richness and a good definition. It reveals notes of fleshy wild strawberry, toast and small notes of small fleshy red fruits associated with touches of toasted hazelnut, tonka bean as well as fine sapid hints and sweet spices. The palate is well-built, supple and…
The nose is frank and offers a certain power and airy, frank, spicy grain. Marked by a fine power. It reveals notes of pulpy raspberry, fleshy blackberry and small notes of small brilliant red fruits associated with delicate hints of cherry, violet and a hint of tobacco. The palate is well-built, supple, precise and mellow…
The nose is fruity, gourmand and offers a certain velvety quality and a lovely grain. It reveals notes of fleshy blackberry, pulpy strawberry and small notes of cornflower associated with touches of small, ripe fruits as well as touches of sweet spice, toastiness and a fine, almost sappy/warm sap hints. On the palate, the wine…
The wine has a pale ruby color. The nose is airy, perfumed, with elegant floral nuances that are revealed from the start (peony, fresh rose, violet), complemented by a hint of maceration (macerated cherry, macerated plum) and a herbaceous touch of mint and rose leaf. There are also notes of fresh strawberry, raspberry and morello…
The wine has a pale ruby color with garnet highlights. The nose is perfumed and offers complexity and a certain density. It initially expresses the distinct tertiary notes (undergrowth, damp leaves, mushrooms), dried rose and wilted flowers. After aeration, we find fruitiness– aromas of crushed strawberry, roasted red cherry, roasted raspberry and crushed blueberry, combined…
The wine has a pale ruby color. The nose is gourmand and fruity, slightly roasted. It expresses notes of roasted red cherry, crushed wild strawberry, red cherry jam and crushed raspberry, associated with a hint of macerated cherry, wilted peony and iris (together reminiscent of the potpourri note). After aeration, we also find notes of…
The wine has a bright pale ruby color. The nose reveals a juicy fruitiness, increasingly enveloping, even sweet after aeration. It expresses in particular the aromas of wild strawberry, raspberry coulis, redcurrant jelly and fresh raspberry, associated with slightly sweet notes of iris and peony, as well as amarena cherry, even macerated plum. There is…
(Nebbiolo, Uva Rara, Barbera) The wine has a pale ruby color. The nose is velvety, fruity and gourmand, with a beautiful juicy fruitiness. First we find aromas of wild raspberry, tangy strawberry, cranberries and blueberry, which combine after aeration with notes of fresh flowers (rose, violet), a delicate herbaceous touch (rose leaf, rose stem, fresh…
The wine has a pale ruby color with slight garnet reflections. The nose is aromatic, with spicy and fruity dominants. It expresses notes of crushed morello cherry, red cherry jam, amarena cherry, raspberry coulis and roasted wild strawberry, combined with notes of fresh liquorice, Timut pepper, cumin and nutmeg, as well as notes of crushed…