The nose is fragrant, floral, and herbaceous. It expresses notes of rosemary, wild mint, roasted thyme, rose, peony, and fresh, ripe fruit (Morello cherry, raspberry, strawberry). There’s also a subtle spicy character (liquorice, nutmeg) and toasty notes (toasted wood, toasted

The nose is pleasant, fragrant, and floral. It expresses notes of rose, violet, and peony, followed by aromas of wild mint, morello cherry, blackcurrant, red cherry, and red gooseberry, along with a hint of toasted hazelnut, coffee, and a mineral

The nose is inviting and fruity, expressing notes of raspberry, red currant, red cherry, and Morello cherry, along with toasty notes (toasted wood, toasted hazelnut), roasted thyme, chocolate, tonka bean, liquorice, and a touch of earthiness in the background. The

The nose is fragrant, balsamic, and herbaceous. It expresses notes of wild mint, thyme, stewed cherry, chocolate-covered blackcurrant, Morello cherry, licorice, grated nutmeg, and star anise. The palate offers a fruity and toasty attack (toasted hazelnut), roasted herbs, and spices

The nose is fruity, precise, and gourmand. It expresses notes of red cherry, blackcurrant, blackberry, and stewed cherry, combined with aromas of licorice, cocoa, chocolate, toasted almond and aromatic herbs (roasted thyme, wild mint, rosemary). The palate offers a pleasant

The nose is fragrant, herbaceous, and spicy, with a toasty touch (rosemary, mint, licorice, nutmeg, toasted hazelnut). It also expresses fruity notes (Morello cherry, red cherry, blackcurrant), a floral bouquet (rose, violet, lily), and an earthy minerality. The palate is

The first nose offers herbaceous notes, roasted meat, tar, dry earth, dried rose, violet, and a touch of evolution. Juicy fruits (red cherry, red plum, raspberry, cranberries) and delicate toasty and spicy notes are also present. The palate offers a

The nose is toasty and inviting, expressing notes of cocoa, chocolate, roasted thyme, rosemary, and wild mint. Aromas of juicy Morello cherry, red cherry, red plum, raspberry, rose, peony, liquorice, vanilla, tonka bean, and toasted hazelnut with a hint of

The nose is savoury and gourmand, with pronounced toasty notes (toasted almond, coffee, chocolate), combined with hints of chocolate cherry, roasted herbs (bay leaf, thyme, rosemary), and juicy fruit (blackcurrant, Morello cherry, blueberry). The palate is juicy and luscious, with

The initial nose reveals aromas of fresh fruit and flowers (raspberry, blueberry, morello cherry, strawberry, rose, peony), a refined toasty character (toasted hazelnut, toasted wood in the background), along with hints of licorice, nutmeg, thyme, and a delicate mineral backbone.