From Capriata d’Orba, vinified in stainless steel. Known for its floral profile and softness, this wine shines with linden, thyme, daisies, wildflowers, hints of papaya, and ripe pomelo. Explosive on the palate, harmonious and persistent.
From the marls of Cessola with alternating sandy layers, part of the Piedmont Tertiary Basin. Vinified in concrete and steel. Balsamic notes of mint and ripe yellow citrus, touches of white pepper. The palate is marked by savory persistence with echoes of mango.
“INDI” stands for indigenous yeasts but is also a tribute to Indie music. From Monterotondo, on mixed soils, with fermentation via pied de cuve. Brilliant and charismatic, offering zesty lime, brine, candied ginger, and balsamic hints. A broad, decisive palate with pronounced saline amplitude.
60 months on the lees, with clear notes of ripe citron, apple, white chocolate, and briny nuances. The palate is intensely saline, with fruit depth and creamy bubbles. Very long finish.
Aged 24 months on the lees, from clay soils. Crisp bubbles, sharp tension with hints of pastry, evolving into fruity, almond, and iodine notes.
(tank sample) The nose is fresh, a little reserved, but precise. It expresses more citrus aromas (lemon, lime zest, a hint of grapefruit juice), a limestone mineral framework, as well as tangy fresh pineapple, combined with a light touch of tangy apricot and white peach (but less than in classic Viognier). The palate is more…
The nose is aromatic, pleasant and quite complex. It expresses juicy notes of stone fruits (peach, apricot), complemented by a tangy touch of ripe lemon, a mineral framework of limestone and a perfumed touch of white flowers. The palate is fruity on the attack, with notes of white peach, apricot and ripe citrus. There is…
The wine has a pale ruby color with very light garnet reflections. The nose is airy, subtle and elegant, with complexity and depth in freshness. It opens with aromas of gourmet roasting, chocolate-toasted hazelnut, blond roasted coffee, associated with a herbaceous and menthol side (peppermint, even eucalyptus in the background, fresh oak and pine sap)…
The wine has a medium-intensity ruby color with light garnet reflections. The nose is elegant, subtle and complex. It expresses aromas of juicy red fruits (red cherry, raspberry, fresh strawberry, a hint of strawberry jam), combined with light tertiary notes of tobacco, wet leaves, sweet blond tobacco, as well as sweet spices (licorice, cardamom) with…
The wine has a pale ruby color with slight garnet highlights. The nose offers concentration, density, and juiciness. It expresses notes of juicy morello cherry, roasted red cherry, crushed wild strawberry, and ripe raspberry, combined with notes of sweet spices (roasted coriander seeds, nutmeg, liquorice, a hint of cinnamon and vanilla), as well as dark…