Aurelio Settimo – Barolo DOCG 2017, La Morra

On the nose offers a small concentration, a fine power and a fleshy / ripe fruit. It reveals notes of fleshy strawberry, pulpy cherry and more slightly cornflower associated with touches of lilac, cardamom, sweet spices and discreet hints of

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Cascina Barisel, Vigna dei Pilati 2019 – Nizza Riserva

The wine has a ruby ​​color of medium intensity. The nose is reserved, but expresses complexity and finesse. We find notes of juicy morello cherry, wild strawberry, crushed raspberry, wild blackberry, redcurrant jam, wild blackberry and a hint of crème

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Bera – Barbaresco Riserva Rabajà Doc 2017

The Bera family winery is one of the historic Langhe wineries, a relatively unknown name compared to other wineries, but one that deserves special attention thanks to its centuries-old tradition and the quality of its production, located north of Neviglie,

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Traversa, La Tia, Brachetto Secco 2022 – Piemonte

The wine has a pale ruby color with garnet highlights. The nose is fragrant and gourmand, open and very fruity. It expresses notes of fresh wild strawberries, crushed raspberries, red currant jelly, ripe red cherries, as well as peony, cherry

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Traversa, Clemente 2022 – Barbera d’Asti

The wine has a ruby color of medium intensity. The nose is fragrant, chiseled and expresses tangy fruit notes on the attack (red cherry, cranberry, red plum, raspberry, crisp strawberry), complemented by notes of peppermint, licorice, a very slight hint

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Traversa, I Cheini 2022 – Barbera del Monferrato

The wine has a bright ruby color of medium intensity. The nose is fragrant and airy, with juiciness and lovely freshness. It expresses notes of ripe red cherry, crushed morello cherry, wild strawberry, raspberry coulis, and red currant jelly, complemented

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Girossa 2024 – Gavi DOCG

From Capriata d’Orba, vinified in stainless steel. Known for its floral profile and softness, this wine shines with linden, thyme, daisies, wildflowers, hints of papaya, and ripe pomelo. Explosive on the palate, harmonious and persistent.

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Cascina delle Monache 2024 – Gavi del Comune di Gavi

From the marls of Cessola with alternating sandy layers, part of the Piedmont Tertiary Basin. Vinified in concrete and steel. Balsamic notes of mint and ripe yellow citrus, touches of white pepper. The palate is marked by savory persistence with

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La Mesma, “INDI” 2024 – Gavi del Comune di Gavi

“INDI” stands for indigenous yeasts but is also a tribute to Indie music. From Monterotondo, on mixed soils, with fermentation via pied de cuve. Brilliant and charismatic, offering zesty lime, brine, candied ginger, and balsamic hints. A broad, decisive palate

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Castellari Bergaglio, Metodo Classico « Arde » – Gavi del Comune di Gavi

60 months on the lees, with clear notes of ripe citron, apple, white chocolate, and briny nuances. The palate is intensely saline, with fruit depth and creamy bubbles. Very long finish.

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