The nose offers concentrated elegance and nice complexity. It initially expresses notes of roasted cherry, roasted rosemary, and a hint of roasted meat, followed by a precise yet delicate oaky character (smoke, toasted wood, toasted hazelnut, a sap-like touch of

The initial nose is roasted, offering aromas of infusion, a luscious fruitiness (Morello cherry, roasted red cherry, blackberry, blackcurrant, blackcurrant liquor), along with notes of chocolate, café au lait, licorice, vanilla, tonka bean, and an elegant, integrated toasty character (toasted

The nose is concentrated, taut, spicy, and herbaceous. It expresses notes of roasted herbs (roasted bouquet garni, dried mint), nutmeg, crushed coriander seeds, and vanilla, enveloped in concentrated dark fruits (blackcurrant, morello cherry, wild cherry). There are also notes of

The nose is sweet and gourmand. It expresses notes of Morello cherry, cherry juice, Morello cherry in chocolate, blackcurrant, creamy blackberry, and a hint of strawberry. There are also notes of chocolate, toasted hazelnut, liquorice, tonka bean in the background,

The nose is nicely juicy, bright and deep, with energy in its fruit. It offers notes of fresh black cherry, fleshy/fresh blackberry, lilac and more lightly cherry blossom, combined with touches of bright fresh plum, fine hints of spices, nutmeg,

The nose is subtle, precise and deep, with slight darkness in elegance and a lovely airy side, good deep definition and fine elegant darkness. It offers notes of boysenberry, violet and more lightly camphor, combined with touches of small wild