Pellegrino – Nes 2023, Passito di Pantelleria DOC

The nose is fruity, fresh, chiselled, frank and offers a certain complexity and a fine floral side in the background. It reveals notes of quince, mirabelle plum and small notes of small crunchy fruits, associated with touches of salvia, a

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Donnafugata, Ben Ryé 2022, DOC Passito di Pantelleria

The nose is elegant, frank and offers concentration and a fine intensity/power. It reveals notes of date, tarte tatin and small notes of peach in syrup, associated with touches of apricot, beeswax, as well as a hint of spices, cumin,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »