Peter Michael « Au Paradis » 2023 – Oakville, Napa Valley

The nose opens with notes of Morello cherry, tangy red cherry, fresh raspberry, blackcurrant, and wild blackberry, with a delicate hint of smoke and an expressive, enveloping toasty character (cocoa, toasted almond, dark chocolate). Savory spices (nutmeg, liquorice, vanilla, cumin)

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Peter Michael – Au Paradis 2015, Cabernet Sauvignon Estate – Oakville, Napa Valley

The nose is fruity and precise with a certain intensity. It offers notes of pulpy cherry, pulpy blackberry and, more lightly, purple plum associated with slight touches of fleshy raspberry as well as nuances of liquorice, tobacco and a subtle

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Gallica, Cabernet Sauvignon 2016 – Oakville, Napa Valley

The nose is velvety, delicate, airy and racy, clean and pure, with a very lovely grain that is both airy and intense. It offers notes of morello cherry, violet and small notes of wild blackberry associated with touches of cornflower,

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