Pale ruby in color. The nose is delicately perfumed, with initial roasted notes (roasted meat, roasted herbs). Aeration reveals notes of roasted red cherry, Morello cherry, crushed strawberry, and raspberry, along with a touch of fresh and toasted hazelnut. Spice

Pale ruby in color. The first nose is fragrant and floral. It expresses notes of violet, lilac, and peony, followed by herbaceous freshness (peppermint, dried thyme, a hint of sage and rosemary) and a touch of pepper. Sweet spices are

Pale ruby in color. The nose offers complexity and elegance. It opens with savory notes of roasted bouquet garni, bay leaf, and sage, a delicate floral character (lilac, peony), and the sweetness of Morello cherry and wild strawberry, followed by

Pale ruby color. The nose is aromatic, with a pleasant herbaceous and floral character at the openning. It expresses notes of violet, lilac, a light touch of lily, as well as dried mint and dried rosemary. Fresh fruit aromas then

Pale ruby in color. The nose is fragrant, with a lovely fresh structure of tart red fruits. Notes of red cherry, crisp strawberry, raspberry, and red currant emerge, with a touch of sweet blackberry. Aeration reveals notes of dried mint,

Pale ruby in color. The nose is fruity, ripe, and warm, with a slight stewed quality. Initially, a note of kirsch appears, which dissipates after aeration. It expresses notes of roasted Morello cherry, ripe red cherry, fresh Morello cherry, crushed

A medium-intensity ruby color. The nose is aromatic, opening with distinct notes of herbs (dried thyme, dried rosemary, a hint of mint) and juicy fruits (Morello cherry, blackberry, raspberry, red currants, strawberry). Aeration reveals sweet floral aromas (peony, a hint

Pale ruby in color. The nose is ethereal and fruity, with a delicate earthy mineral touch and floral notes (dried flowers, peony, and faded rose in the background). Aeration reveals herbaceous notes (dried mint, black tea), a peppery touch, and