Col d’Orcia Vendemmia tardiva 2018 – Moscadello di Montalcino

The nose is expressive and aromatic. It offers aromas of macerated grapes, crushed apricot, yellow peach, quince paste, crushed pear and roasted pear, as well as roasted apple in the background and a hint of melon (even melon jam), combined

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Col d’Orcia – Pascena – Vendemmia Tardiva 2012 – Moscadello di Montalcino

The nose is fruity, aromatic, complex, elegant and racy. It reveals notes of candied citrus fruit, exotic fruits (kumquante, discreet notes of passion fruit) and white flowers (honeysuckle…) associated with a hint of lychee, candied pear, slight notes of nuts,

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Col d’Orcia – Vendemmia Tardiva 2011 – Moscadello di Montalcino

The nose is elegant, complex and very aromatic. It reveals notes of flowers honey, pear in syrup and slight notes of peach associated with fine notes of dried fruits, dried citrus, wheat, dried citrus zest as well as fine notes

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