Château Roudier 2025 – Montagne Saint-Emilion

The nose is fruity, concentrated, and gourmand (red cherry, morello cherry, red plum, black plum, raspberry). It then reveals notes of liquorice, menthol, vanilla, a delicate toasty character, as well as hints of chocolate, lilac, and peony. The palate is

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Château Bonneau 2025 – Montagne Saint-Emilion

The nose is fruity and fresh, with a slight floral side and a lovely fine candy-like touch. It offers notes of liquorice, ripe small wild berries, black pepper and more lightly cornflower, nutmeg as well as fine hints of small

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Domaine Simon Blanchard – Guitard 2025 – Montagne Saint-Emilion

The nose is fruity, with flesh and a very fine spicy side. It offers notes of fleshy blackberry, small blue fruits and fresh blueberry, combined with touches of clove, nutmeg, lilac and a discreet hint of pepper. The palate shows

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Domaine Simon Blanchard – Au champ de la fenêtre 2025 – Montagne Saint-Emilion

The nose is fruity, with flesh, fine intensity and a velvety character, accompanied by a delicate spicy side. It offers notes of wild blackberry, wild raspberry and small red berries, combined with floral touches, a hint of blood orange and

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CHÂTEAU TREYTINS 2023 – Montagne Saint-Emilion

The nose is floral, fruity and spicy, with a hint of clove. It offers notes of wild blackberry, clove and small notes of wild red berries, together with a hint of grey pepper. The palate is fruity, juicy, with an

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DOMAINE SIMON BLANCHARD – Guitard 2023 – Montagne Saint-Emilion

The nose is fruity, deep and finely tight, and will benefit from decanting. It offers notes of concentrated small red berries, flowers and small notes of floral-toned pepper, together with touches of blood orange, a hint of sweet pepper, a

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DOMAINE SIMON BLANCHARD – Au champ de la fenêtre 2023 – Montagne Saint-Emilion

The nose shows fairly ripe fruit, with notes of ripe small red fruits, bigarreau cherry and a hint of crushed damson plum, together with fine hints of infusion and a delicate touch of orange blossom and lily. The palate is

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CHÂTEAU TEYSSIER 2023 – Montagne Saint-Emilion

The nose is spicy and velvety, with an airy side and slight power, a certain concentration, and notes of boysenberry, violet and graphene, together with touches of nutmeg, cornflower and slight hints of sweet spices, a delicate hint of black

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Château Angelot Robin 2023 – Montagne Saint-Emilion

Spicy nose, benefits from decanting, showing rose, violet and cardamom with light touches of blackberry and fine dusty nuances. The palate is fruity, mineral and fresh, with notes of juicy blackberry, raspberry and cassis, combined with hints of violet, lilac

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Vieux Château Labatut 2023 – Montagne Saint-Emilion

The nose shows fine power, small concentration and elegant austerity, opening up with air. Notes of concentrated wild blackberry, violet and strawberry purée combine with hints of blackberry candy, nutmeg and spice. The palate is lively and well-defined, with freshness

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