The nose is fresh, fruity, peppery, finely sappy and racy, with a certain slight intensity. It offers notes of boysenberry, wild cassis and more lightly wild raspberry, associated with touches of camphor, soft pepper and spices. Floral and finely sappy

The nose is aromatic, velvety, and initially spicy. It expresses notes of liquorice, nutmeg, white pepper, as well as fresh wild mint, violet, and a hint of peony. The fruit is tart, yet ripe and juicy (blackberry, Morello cherry, wild

The first nose reveals a delicate, slightly sapid, woody character (fresh wood, toasted wood, toasted hazelnut, cocoa, cocoa nibs), a fresh herbaceous nuance (rosemary, mint, a hint of thyme), tangy fruits (raspberry, blackcurrant, strawberry, red cherry, morello cherry), and delicate

The nose is enticing and juicy, expressing aromas of red plum, black plum, morello cherry, strawberry, raspberry, and blackberry, followed by aromatic herbs (freshly cut rosemary, wild mint), as well as notes of peony, lilac, and a hint of dried

The initial nose offers a delicate toasty and spicy character (toasted hazelnut, toasted wood, liquorice, ground cumin), followed by aromas of peony and dried mint, fruit (Morello cherry, red plum, black plum, raspberry, wild strawberry, blackcurrant), and lilac. The palate

The first nose is caramelized and sweet, expressing notes of vanilla, chocolate, caramelized toasted hazelnut, followed by liquorice and dried mint, as well as concentrated, juicy fruits (Morello cherry, wild strawberry, red cherry, black plum). The palate offers chewiness and

The nose is velvety, concentrated, spicy, and toasty on the opening (nutmeg, clove, liquorice, a hint of vanilla, toasted hazelnut, dried cashew, toasted wood, and wood sap). This is followed by concentrated, tart fruit (Morello cherry, strawberry, raspberry, blueberry), with

The nose is tangy, fruity, and floral, expressing notes of red cherry, raspberry, cranberry, red currant, and peony. After aeration, the sweet, spicy, and chocolatey character emerges (vanilla, chocolate, caramel, toasted hazelnut). The palate reveals flavors of sweet, ripe fruit

The nose is aromatic, with a hint of stewed fruit (cherry and plum). This is followed by aromas of raspberry, wild strawberry, Morello cherry in chocolate, as well as chocolate, caramel, vanilla, coconut, and tonka bean in the background, with

The nose is fruity, concentrated, and gourmand (red cherry, morello cherry, red plum, black plum, raspberry). It then reveals notes of liquorice, menthol, vanilla, a delicate toasty character, as well as hints of chocolate, lilac, and peony. The palate is