The nose is spicy and offers a fine peppery touch as well as a nice floral character. There are notes of crushed blackcurrant, blueberry and, to a lesser extent, violet, combined with subtle touches of peony, roasted red berries and

The nose is spicy. There are notes of crushed wild blackberry, spices and more slightly cloves combined with touches of sweet spices and a hint of pepper. The palate is taut, acidic and offers a beautiful freshness that carries. On

The nose is racy and offers some depth, intensity and freshness. There are notes of boysenberry, crunchy blackcurrant and more slightly violet combined with hints of violet plum and a touch of wild red berries as well as fine hints

The nose is fruity and offers a fresh and fleshy fruit. There are notes of pulpy/fresh blackcurrant, pulpy/fresh cherry and more slightly of crunchy red berries combined with hints of lily and a touch of zan. The palate is fruity,

The nose is spicy, straightforward and offers intensity, some stretch and power. There are notes of wild blackcurrant, cloves and a hint of pepper, combined with touches of fresh leather, concentrated blackcurrant and a hint of balsamic and spice. The

The nose is spicy and offers some power, intensity and a precise and frank grain. At present the wine is best decanted. There are notes of wild blackberry, cardamom and, more slightly, camphor, combined with hints of roasted black berries,

The nose is spicy and a little closed. There are notes of Sichuan pepper, lily and more slightly ripe black berries combined with a hint of camphor/incense and bergamot. The palate is mineral, balanced and offers roundness as well as