The wine has a pale ruby color. The nose is concentrated, juicy, and fruity, with meaty notes and roasted red fruits at the opening, which disappear after aeration. It then expresses aromas of red cherry, cranberry, raspberry, as well as

The wine has a bright pale ruby ​​color. The nose is fresh, refined, and offers a tangy fruity substance (red cherry, cranberries, raspberry, fresh strawberry, morello cherry, crushed blueberry), as well as a herbaceous touch (dried peppermint, blackcurrant bud in

The wine has a pale ruby ​​color. The nose offers concentration of fruit, combined with smoky and roasted touches (roasted cherry, roasted meat in the background). After aeration, it expresses the dominant spicy and roasted notes (licorice, crushed black pepper,

The wine has a pale ruby ​​color. The fruits on the nose are juicy, concentrated and a little sweet (there are ripe fruits and roasted fruits). It expresses the aromas of juicy morello cherry, roasted red cherry, wild strawberry, crushed

The wine has a ruby ​​color of medium intensity. The nose is fruity and ripe, even with a slight maceration and roasted fruit side. It expresses notes of juicy morello cherry, fresh raspberry, strawberry, red cherry and red currant, black

The wine has a pale ruby ​​color. The nose is reserved, fruity and tangy, but after aeration, it expresses the fine touches of roasted fruits. We also find notes of red cherry, raspberry, tangy strawberry, red currants, roasted red cherry,

The wine has a medium-intensity ruby ​​color. The nose is perfumed, juicy and gourmand, with distinct notes of sweet spices, toast and roasted herbs. It expresses notes of ripe morello cherry, roasted red cherry, crushed red currant, wild strawberry and

The wine has a pale ruby ​​color. The nose is concentrated, gourmand, juicy and offers a beautiful fruity material that is a little sweet, even textured. It expresses notes of juicy morello cherry, red cherry, wild strawberry, redcurrant jelly and

The wine has a pale ruby ​​color. The nose offers accuracy, a tangy, fresh and chiseled side. It expresses notes of bigarreau cherry, cranberries, fresh red currants, crushed raspberry and tangy strawberry, associated with touches of toast, smoke (in the