The nose is reserved. After aeration, it expresses fruity notes of blackcurrant, morello cherry, crushed blackcurrant, black plum and strawberry, combined with a touch of sap, liquorice, fresh mint and peony. The palate is airy, fruity and slightly minty. We

The nose is fruity, fresh and offers a certain brilliance of the fruit as well as a little power in its grain. There are notes of Bigarreau cherry, small concentrated wild red fruits and small notes of nutmeg associated with

The nose is discreet at first. It then expresses notes of morello cherry, red cherry, blackcurrant, black plum, toasted wood, as well as mint and liquorice. The palate is fruity, juicy and expresses notes of red cherry, morello cherry, black

The nose is woody and spicy. It first expresses notes of fresh wood, pine sap, pine needles, liquorice, clove and peppermint, which then combine with tangy fruits (griotte, red cherry, raspberry, bird cherry). The palate expresses a fermentative touch, as

The nose is elegant, stretched and offers good definition as well as a discreet velvety side. A fine and quite intense grain. We find notes of blackberry, small juicy/dense black fruits and small notes of infusion associated with touches of

The nose offers fruit, a certain brightness of the fruit as well as a fine darkness/density. There are notes of fairly ripe blackcurrant, concentrated/fairly ripe small red fruits and more slightly racy minerality associated with fine hints of liquorice stick

The nose is juicy, fruity, slightly fermented. It expresses notes of fresh and compote red cherry, morello cherry, crushed red plum, crushed raspberry and strawberry, associated with the bitterness of cranberries, a spicy hint of nutmeg, a herbaceous touch of

The nose is fruity, fresh, clean/precise and offers a stretched side as well as a little darkness. We find notes of pulpy cassis, violet and small notes of zan associated with fine touches of morello cherry as well as a

The nose is fresh, sappy and woody, but without excess. We find notes of pine needles, pine sap, fresh wood, associated with fruity notes of blackcurrant, morello cherry, red cherry and crunchy strawberry, as well as a hint of liquorice

On the nose, wood dominates at first (fresh wood, pine sap, pine needles), but the wine opens up and offers juiciness and fruit afterwards (red cherry, blackcurrant, morello cherry), as well as notes of blueberry and liquorice. The palate is