The wine has a pale lemon-yellow colour. The nose is aromatic, fresh and chiselled, showing notes of green apple, lemon and lime in the background, together with white flowers, a mineral touch and a light hint of grapefruit. On the

The nose is dominated by yellow fruits (yellow plum, apricot), with a touch of yellow apple, crushed lemon, and a hint of bergamot. Distinct but not overpowering notes of bitter almond and apricot kernel emerge after aeration. These are followed

The nose is aromatic, with a touch of minerality (dry stone, slightly earthy) and dried herbs, along with dried citrus zest (lemon and grapefruit). Then come aromas of bitter almond, crushed lemon, and crushed grapefruit. The palate is fresh, round,