The nose opens with notes of bitter almond and apricot kernel, followed by ripe blood orange, crushed lemon, grapefruit, and candied lemon peel, along with a touch of honey, fresh and dried white flowers (orange blossom, dried linden), and a

The nose offers a good concentration, gourmandise, and a delicate roasted and toasty character (roasted yellow apple in the background, toasted almond and hazelnut). Then come notes of bitter almond, bitter orange, bergamot (even bergamot tea), a hint of herbs

The nose opens with toasty aromas: notes of dried fruit (bitter almond, hazelnut, apricot kernel) associated with dried citrus peel (lemon and orange), a hint of bergamot and bergamot tea, touches of white flowers (acacia, a hint of orange blossom),

The nose is round and enveloping, but rather reserved. It expresses notes of ripe citrus (crushed lemon, grapefruit, bitter orange), combined with aromas of crisp, juicy green apple, fragrant white flowers (apple blossom, which dominates after aeration, honeysuckle, a hint

The nose is aromatic, concentrated, even textured, with distinct aromas of ripe and candied citrus (crushed lemon, candied lemon, bitter orange, a hint of grapefruit), and brewed black tea (perhaps bergamot tea). This is followed by a fragrant floral bouquet