The nose is fruity, fresh and juicy. It reveals notes of bright blackcurrant, creamy blackberry and, more slightly, crushed berries associated with touches of vanilla, liquorice as well as fine hints of toast and a subtle iodine hint. The palate

The nose reveals notes of fruit, combining elegance, velvety power, precision and a certain density. We perceive notes of bright blackcurrant, creamy blackberry and slight notes of elegant roasted fruit, associated with touches of black tea, spices, cardamom, a hint

The nose is fruity, with a little contained side. It reveals notes of boysenberry, small fleshy blue fruits, and more particularly fleshy redcurrants, a hint of roasted Mediterranean fruits, associated with touches of infusion, blond tobacco, and a hint of

The nose is fruity and fresh, with a fine tight and contained side. It is expressed with notes of very ripe wild strawberry, very ripe blackberry, and graphene, associated with touches of nutmeg, a hint of smoke, and subtle nuances

The nose is fruity and mineral, it benefits from being decanted. It reveals notes of boysenberry, wild raspberry and more particularly sweet pepper, combined with fine toasted hints, as well as a hint of tobacco, vanilla and camphor. On the

This wine needs to be decanted. The nose is precise, fresh and offers a fine floral side, a nice depth as well as a fine intensity. A precise, mellow and elegant grain. It reveals notes of boysenberry, creamy cherry and

The nose is spicy, a bit tight and offers darkness. This wine needs to be decanted. There are notes of camphor, clove and small notes of small wild berries associated with touches of spices and pepper. The nose is relatively

The nose is fruity, fresh and offers precise and fresh fruit. A certain little concentration as well as a tight side. This wine needs to be decanted. We find notes of fresh black cherry, lily/violet and slight notes of camphor/incense

The nose offers a very fine grain, an airy side as well as a peppery side. This wine needs to be decanted. We find notes of concentrated blackcurrant, concentrated flowers, almost a pistil side and small juicy roasted red fruits

The nose is floral and offers some spices. There are notes of pistil, iris and slight notes of violet associated with touches of blackberry, star anise and a hint of gray pepper. The palate is fruity with tension and a