The nose is well-conducted, chiseled and fresh, with a fine intensity and airiness in its grain, offering a purity in its definition. It would benefit from being decanted. We find notes of blackcurrant, small wild berries and more precisely graphene associated with a touch of violet, bigarreau cherry, as well as fine hints of zan,…
The nose is beautifully fruity, bright and gourmand, offering a beautiful definition of the fruit. It reveals notes of boysenberry, bright blackcurrant and, more lightly, roasted-juicy berries, as well as a hint of creamy blue berries and delicate touches of cornflower and star anise. The palate is beautifully juicy, fruity, mineral and chiseled, with a…
The nose is fruity, fresh and juicy. It reveals notes of bright blackcurrant, creamy blackberry and, more slightly, crushed berries associated with touches of vanilla, liquorice as well as fine hints of toast and a subtle iodine hint. The palate is nicely juicy, fruity, balanced, nicely tangy, offering delicacy, energy and a tangy frame. On…
The nose reveals notes of fruit, combining elegance, velvety power, precision and a certain density. We perceive notes of bright blackcurrant, creamy blackberry and slight notes of elegant roasted fruit, associated with touches of black tea, spices, cardamom, a hint of black olive and vanilla. The palate is nicely juicy, tangy, precise, offering precision, tension,…
The nose is fruity, with a little contained side. It reveals notes of boysenberry, small fleshy blue fruits, and more particularly fleshy redcurrants, a hint of roasted Mediterranean fruits, associated with touches of infusion, blond tobacco, and a hint of cornflower, with a fine nuance of sweet spices and a very discreet hint of pepper…
The nose is fruity and fresh, with a fine tight and contained side. It is expressed with notes of very ripe wild strawberry, very ripe blackberry, and graphene, associated with touches of nutmeg, a hint of smoke, and subtle nuances of infusion. On the palate, the wine is fruity and fresh, with a velvety texture…
The nose is fruity and mineral, it benefits from being decanted. It reveals notes of boysenberry, wild raspberry and more particularly sweet pepper, combined with fine toasted hints, as well as a hint of tobacco, vanilla and camphor. On the palate, the wine is mineral, fresh, supple, with a slight fatness and a nice roundness….
This wine needs to be decanted. The nose is precise, fresh and offers a fine floral side, a nice depth as well as a fine intensity. A precise, mellow and elegant grain. It reveals notes of boysenberry, creamy cherry and small notes of small dense/concentrated black fruits associated with fine touches of violet, a hint…
The nose is spicy, a bit tight and offers darkness. This wine needs to be decanted. There are notes of camphor, clove and small notes of small wild berries associated with touches of spices and pepper. The nose is relatively marked by empyreumatic notes. The palate is mineral with freshness, juiciness, and a tangy structure….
The nose is fruity, fresh and offers precise and fresh fruit. A certain little concentration as well as a tight side. This wine needs to be decanted. We find notes of fresh black cherry, lily/violet and slight notes of camphor/incense associated with touches of dense/fresh wild berries as well as fine hints of zan, spices…