The nose is aromatic, expressive and complex, combining tangy, roasted fruits (apple baked with honey and walnuts, dried apple, dried pear, orange zest, candied lemon, dried apricot) with fine minerality and a delicate tertiary side (saffron, damp leaves, honey, infused

La rondeur est équilibrée par une bonne acidité. The first nose is fragrant, ripe, honeyed, and floral. It opens with notes of bitter orange, dried lemon, a hint of roasted quince, roasted apple, honey, and beeswax, with a light touch

The nose delivers tertiary notes of dried mushrooms, undergrowth, saffron and humid flowers, pronounced and distinctive, together with characteristic, expressive aromas of almond and almond blossom, followed by dried apple, dried apricot, lemon zest, orange zest, a hint of nutmeg,

The nose is aromatic, combining its characteristic saline mineral backbone with well-integrated evolution notes (tobacco, damp leaves, dry earth), alongside fruit aromas (dried green apple, dried apricot), a touch of honey, saffron and white flowers (chamomile, calendula). The attack on

The nose is highly aromatic, opening on expressive minerality and salinity backed by an acidulated citrus thread (lemon zest, lemon) and chiselled notes of green apple, tangy apricot and passion fruit, together with acacia and a light earthy hint in

The nose is fragrant, fruity, and floral. It expresses notes of green apple, lemon, tangy apricot, a hint of pineapple, the bitterness of bergamot, a slightly saline mineral touch, as well as dried citrus zest, dried flowers, bitter almond, hazelnut,

The nose is fragrant, fruity, soft, ripe, and slightly sweet. It expresses aromas of yellow apple, apricot, peach, crushed blood orange, candied lemon peel, and crushed lemon, with a fresh, juicy, and airy fruitiness and a touch of pineapple juice.

The nose is delicate, fruity, and slightly bitter (with notes of almond and grapefruit), with citrus aromas (dried peel, bitter orange, grapefruit), along with hints of chestnut honey, dried acacia, a touch of butter, and lemon curd in the background.

The first nose reveals notes of dried fruit (bitter almond, apricot kernel), a fragrant floral bouquet (orange blossom, white lilac, a hint of rosewater), aromas of dried citrus peel (dried lemon and orange peel), a touch of dried green apple

The nose is fragrant, fruity, and floral (crisp green apple, crushed lemon, candied lime in the background, hints of apricot, blood orange, and orange zest), with acacia, white lily, and apple blossom in the background, and a light note of