Sardus Pater « Elat » 2025 – Isola dei Nuraghi IGT

(Blanc de Noirs) The nose is delicate, fruity, and gourmand. It expresses aromas of yellow raspberry, white peach, and vine peach, with a velvety, buttery, lactic touch. There are also hints of white flowers and a local accent of Mediterranean

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Sardus Pater « Anath » Spumante Metodo Classico Rosé Brut – Isola dei Nuraghi IGT

The nose is very aromatic and gourmand. It expresses notes of stone fruits (vine peach, yellow peach, raspberry, white strawberry, grapefruit), combined with a lactic touch reminiscent of peach and cherry yogurt, as well as a slight autolytic character (brioche,

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Cantina Mesa « Rosa Grande » 2025 – Isola dei Nuraghi Rosato

(80% Syrah, 20% Vermentino) The nose is fragrant and floral, initially expressing notes of peony and rose, followed by aromas of raspberry, white peach, and a hint of minerality. The palate is fresh and fruity. White peach, raspberry, and red

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Azienda Agricola Sant’Andre’ « Fermentu Rosé » 2024 – Isola dei Nuraghi Rosato

The nose is aromatic, expressing notes of raspberry, strawberry, red cherry, and cranberry, along with a hint of yeast and grapefruit. The palate is slightly effervescent, initially showcasing fruity flavors (raspberry, strawberry, red cherry, cranberry), combined with a pleasant bitterness

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