Olianas « Perdixi » Bovale 2023 – Isola dei Nuraghi IGT

(Organic) The wine displays a medium-intensity ruby color with purplish hues. The nose is fragrant and complex, featuring sweet, woody notes of caramelized wood, toasted hazelnut, and chocolate, alongside sweet spices (vanilla, cinnamon, tonka bean, licorice). This is followed by

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Sardus Pater « Elat » 2025 – Isola dei Nuraghi IGT

(Blanc de Noirs) The nose is delicate, fruity, and gourmand. It expresses aromas of yellow raspberry, white peach, and vine peach, with a velvety, buttery, lactic touch. There are also hints of white flowers and a local accent of Mediterranean

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Sardus Pater « Anath » Spumante Metodo Classico Rosé Brut – Isola dei Nuraghi IGT

The nose is very aromatic and gourmand. It expresses notes of stone fruits (vine peach, yellow peach, raspberry, white strawberry, grapefruit), combined with a lactic touch reminiscent of peach and cherry yogurt, as well as a slight autolytic character (brioche,

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Cantina Mesa « Rosa Grande » 2025 – Isola dei Nuraghi Rosato

(80% Syrah, 20% Vermentino) The nose is fragrant and floral, initially expressing notes of peony and rose, followed by aromas of raspberry, white peach, and a hint of minerality. The palate is fresh and fruity. White peach, raspberry, and red

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Azienda Agricola Sant’Andre’ « Fermentu Rosé » 2024 – Isola dei Nuraghi Rosato

The nose is aromatic, expressing notes of raspberry, strawberry, red cherry, and cranberry, along with a hint of yeast and grapefruit. The palate is slightly effervescent, initially showcasing fruity flavors (raspberry, strawberry, red cherry, cranberry), combined with a pleasant bitterness

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