The nose is delicately woody, toasty, and spicy on the palate. It expresses notes of toasted wood, toasted hazelnut, a hint of nutmeg, licorice, white pepper, and roasted hazelnut shell, followed by tangy and juicy fruits (red cherry, red currant,

The nose offers notes of tangy, juicy, and vibrant fruits (blackcurrant, red cherry, morello cherry, blackberry), a woody character (toasted wood, caramelized hazelnut in the background), a fragrant floral bouquet (peony, violet), as well as delicate spices (liquorice, nutmeg, a

The initial nose reveals notes of roasted herbs, toast, and wood (toasted wood, toasted hazelnut), followed by ripe fruits (blackcurrant, Morello cherry, black plum, even prunes), a touch of smoke, tobacco, and violet. The palate is quite supple and pleasant,

The nose is fruity, tangy, and slightly stewed. It expresses notes of Morello cherry, stewed red cherry, stewed red plum, a hint of raspberry and blackberry, with underlying sweet spices (liquorice, nutmeg), chocolate, a floral touch, tobacco, and dried flowers.

The initial nose is delicate yet precise, with a distinct mineral structure (gravel, graphite). It then reveals a toasty and chocolatey character (roasted hazelnut, hazelnut in chocolate, caramelized wood in the background). The fruitiness is dense and fresh: one senses

The nose is delicately toasted and spicy (toasted wood, toasted hazelnut, liquorice, ground nutmeg, roasted coriander seeds, a subtle touch of toasted vanilla in the background). They are followed by notes of dark chocolate, Morello cherry in chocolate, coffee with

The nose is very inviting, juicy, fruity, even a touch lactic and creamy, yet somewhat reserved. It expresses notes of blackcurrant, crème de cassis, morello cherry, morello cherry yogurt, blackberry, Bing cherry, and wild cherry. There are also integrated spice

The nose is tangy, subtly spiced and minty, but a bit closed. It expresses notes of blackcurrant, Morello cherry, blueberry, wild strawberry, and raspberry, followed by aromas of liquorice, menthol, cardamom, dark chocolate, tea, and blackcurrant leaf. The woody and

The nose is tangy, subtly spiced and minty, but a bit closed. Notes of blackcurrant, Morello cherry, blueberry, wild strawberry, and raspberry emerge, followed by aromas of liquorice, menthol, cardamom, dark chocolate, tea, and blackcurrant leaf. The woody and spicy

The nose is juicy yet reserved, with concentration but still closed. It expresses notes of Morello cherry, bigarreau cherry, blackberry, blackcurrant, and blueberry, with a touch of raspberry coulis after aeration. There are also notes of toasted hazelnut, a hint