The wine has a pale ruby color. The nose is aromatic, opening with light notes of roasted fruit (roasted red cherry, with roasted red plum in the background). This gives way to notes of crushed red plum, fresh red cherry,

The nose is fruity and offers a beautiful definition as well as a beautiful harmony. There are notes of pulpy cassis, violet and small notes of bright small red fruits associated with a hint of cornflower, racy minerality as well

Over three months of maceration, there is great concentration, depth and a terrific tannic grip among red fruit aromas, balsamic and iodine touches.