The nose is pleasantly spicy and fruity, expressing notes of liquorice, nutmeg, vanilla, juicy and tart fruits (blackcurrant, blueberry, red cherry, morello cherry), as well as violet and fresh oak. The palate is tight, tangy, and taut, expressing flavors of

The nose expresses notes of blackcurrant, blueberry, and Morello cherry, combined with hints of liquorice, vanilla, toasted wood, and violet. The palate is enveloping, fruity, concentrated, and textured. It expresses the flavors of blackcurrant, blueberry, and Morello cherry, with a

The nose is fruity and tangy, with notes of blackcurrant, Morello cherry, red cherry, and blueberry. There’s also a hint of roasted cherry, toasted wood, and spice. The palate is slightly drying, with oaky tannins and a noticeable woody character

The nose is toasty, spicy, and gourmand. It expresses notes of toasted coriander seeds, toasted wood, toasted hazelnut, ripe and juicy fruits (Morello cherry, blackberry, juicy raspberry, wild strawberry), chocolate, liquorice, and nutmeg. The palate offers a pleasant toasty and

The nose is marked by a certain darkness, fine austerity, a slight powdery side and slight concentration. It offers notes of wild blackberry, black pepper and more lightly fleshy cherry, associated with touches of fleshy/pulpy small fruits, infusion, cardamom, a