The nose is mineral, with a touch of metallic character. It then reveals notes of tart fruit (raspberry, blackcurrant, blueberry, wild strawberry, cherry), which become sweeter after aeration. There are also hints of liauorice, toasted wood, toasted hazelnut, tea, blackcurrant

The nose is aromatic, characteristic, and mineral (dry stone, limestone). It also expresses concentrated fresh fruit (Morello cherry, red cherry, raspberry, wild strawberry, blackberry, blueberry), a hint of violet and cornflower, and a delicate, sapid oakiness (fresh toasted wood). The

The nose offers a pleasant sweetness, concentrated fruity aromas, even a hint of jam (Morello cherry, cherry jam, blackberry, wild strawberry, raspberry coulis), a touch of caramel in the background, chocolate, as well as a fragrant floral bouquet (violet, rose,

The nose is toasty and spicy, pleasant and agreeable (wood, cocoa, toasted hazelnut). It then reveals hints of licorice, vanilla, peony, and ripe, juicy fruits (blackberry, Morello cherry, strawberry, raspberry). The palate offers a tangy red fruit structure and a

The nose is textured, with juiciness and a certain complexity. It expresses notes of juicy ripe fruit (red plum, strawberry, raspberry, morello cherry, blackberry), elegant sweet spices (vanilla, liquorice, coriander seeds, white pepper), a hint of violet, a mineral backbone

The nose is gourmand, slightly chocolatey, with a delicate spicy note (liquorice, vanilla). It then reveals a hint of wild mint and fresh flowers (lilac, peony), as well as notes of fresh, tangy, and gourmand ripe fruit (red cherry, ripe

The nose is lively, precise, and tangy with a chalky mineral structure. It expresses fruity aromas of red cherry, raspberry, morello cherry, blackcurrant, strawberry, and blueberry, combined with notes of wild mint, spices (nutmeg, liquorice, vanilla), and a subtle toasty

The nose is roasted and woody, combining aromas of roasted cherry, roasted herbs (sage, dried thyme), and toasted wood. These are followed by fresh fruit (Morello cherry, wild strawberry, raspberry), a hint of tobacco, brewed black tea, and dried flowers.

The nose is rich, chocolatey, and caramelized. Notes of chocolate, coconut, caramel, and toasted hazelnut are enveloped in aromas of Morello cherry in chocolate, wild strawberry, raspberry coulis, blackcurrant, and ripe black plum. Then come hints of sweet spices (vanilla,

The nose is fresh, with integrated herbaceous notes (dried mint, rosemary) and fruit (Morello cherry, black plum, raspberry, a hint of prune, blackberry). Then comes a chocolatey, vanilla character, along with notes of liquorice, a touch of toasted hazelnut, and