Giovanni Viberti, 2024 Dolcetto d’Alba

The nose is aromatic, fruity and fleshy, with lovely fruit flesh and richness. It reveals notes of fleshy red cherry and crushed red fruits, combined with touches of blueberry, violet, fine almond hints and a subtle touch of morello cherry.

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Fratelli Giacosa, Madonna Como 2023 Dolcetto d’Alba

The nose is fruity, fresh and finely compact, with a slightly linear character. It reveals notes of pulpy damson plum, violet and small notes of fairly ripe red fruits, together with fine hints of liquorice and a subtle almost black

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Pasquale Pelissero, Cascina Crosa 2025 Dolcetto d’Alba

The nose is fruity, fresh, intense and velvety, with fine power. It reveals notes of boysenberry, violet and small notes of blueberry, combined with touches of creamy red fruits. The palate is fruity, juicy, mineral, rounded and rich, with good

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Luca Marengo, 2024 Dolcetto d’Alba

The nose is fruity, offering lovely aromatic power and a charming herbal edge. It reveals notes of wild cherry, wild red berries and small notes of rose, alongside touches of peony, fine herbal hints and discreet notes of liquorice, morello

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Sordo 2023 – Dolcetto d’Alba

The nose is spicy, with a touch of power. It offers notes of ripe wild cassis, ripe small black fruits and small notes of violet, combined with a touch of concentrated small blueberries and fine hints of soft pepper. The

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Cogno 2024, Dolcetto d’Alba

The nose is aromatic and elegant, with very fine airy grain, an engaging character and a certain straightness. It offers notes of pulpy strawberry tart, creamy small red fruits and small notes of blueberry, combined with touches of cornflower, soft

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G.D. Vajra – Coste & Fossati 2022 – Dolcetto d’Alba

Beautiful elegant, fresh, precise nose that offers intensity and a good definition. There are notes of bigarreau cherry, pulpy blueberry and small notes of fleshy small fruits, a discreet almost roasted hint as well as slight hints of cornflower. The

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G.D. Vajra 2022 – Dolcetto d’Alba

The nose is elegant, fruity, gourmand and offers a certain small concentration. There are notes of pulpy purple plum, blueberry and small notes of crushed small fruits associated with touches of cornflower and a subtle hint of liquorice. The mouth

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Brezza 2018 – Dolcetto d’Alba

The nose is fruity. It reveals notes of cherry, ripe raspberry and small notes of cornflower associated with a fine touch of blueberry as well as discreet hints of liquorice, Cuben pepper/Timut and a hint of tobacco. The palate is

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G. D. Vajra 2018 – Dolcetto d’Alba

The nose is elegant and offers a fine grain as well as a fine tension. It reveals notes of bigarreau cherry and small notes of violet associated with fine touches of grey pepper, laurel berries and discreet hints of sweet

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