The nose is fruity, gourmand and offers a small contained side. There are notes of physalis, ripe apricot and small notes of willaims pear associated with slight touches of apricot blossom. The mouth is mineral, tense, stretched and offers an

The nose is quite aromatic, and expresses notes of pineapple, white peach, lemon peel, lime, bitter orange, and a hint of fresh aromatic herbs (bay leaf, thyme). The palate is fresh and juicy. There are the notes of white peach,

The nose is a bit reserved. It expresses notes of fresh pineapple, green apple, green pear, lime, lemon yougurt as well as candied lemon peel. On the palate, the wine offers a high acidity, citrusy notes of bitter orange, grapefruit,

The nose is quite perfumed and expresses the notes of lime, lemon, lemon zest, apricot, apple blossom and bay leaf. On the palate, this wine is expressive, and offers flavours of bitter orange, grapefruit, dried flowers, dried lemon peel and

The nose is aromatic and expresses notes of citrus (zest and juice of lime and lemon, bitter orange), fresh pineapple, white peach, as well as hints of thyme and mint. On the palate, the wine offers an oily texture, a

The nose is quite aromatic and expresses pure notes of orange: fresh orange, orange peel, orange blossom, lemon, lime jam, ripe pineapple and an expressive aroma of bitter orange. On the palate, we also find expressive notes of bitter orange,

The aromas are pronounced and expressive. The wine offers lactic notes of lemon cream, lemon yougurt, apricot yougurt, as well as peach and after aeration – bitter almond, grapefruit, bitter orange, lime, orange blossom. On the palate, this wine is

The nose is perfumed and expresses pronounced aromas of ripe pineapple, juicy yellow peach, lemon, lemon curd and lemon zest, with subtle creamy notes of yogurt, butter, an herbal touch of fresh thyme and oolong tes and a delicate sweetness

The wine is a bit reserved on the nose and needs aeration. Then, it expresses lactic aromas (medium + intensity) of butter, apricot and lemon yougurt, a hint of brioche and vanilla, as well as poached pear and crème patissiere.

On the nose, the wine is a bit reserved and needs aeration. It expresses rich aromas of fresh and dried fruits (lemon, dried lemon peel, apricot, fresh and crystallised pineapple), with a sweet touch of acacia honey, and acacia flowers