The Crémant has a pale lemon-yellow color with slight greenish highlights. The nose is gourmand, fruity, even sweet. It expresses notes of yellow apple, yellow pear (even English candy), honey, sweet flowers (acacia, apple blossom), ripe yellow peach and crushed

(Aligoté, Chardonnay, Pinot Noir) This Crémant has a pale yellow color and abundant bubbles. The nose is aromatic, lively, and intense. It opens with crisp citrus notes (lemon, grapefruit) and a tangy green apple character. Aeration reveals notes of green

The wine has a pale lemon-yellow color and numerous bubbles. The nose opens with delicate, airy toasty aromas of toasted bread (with a sweet hint of brioche), toasted hazelnut, cashew nut, and a delicate bitterness of almond, mingling with a

The wine has a lemon-yellow color and fine, regular bubbles. Very gourmand nose, with a sweet, brioche-like character on the opening, which then develops fruity notes of dried apple, yellow peach, apricot, candied lemon, and lemon zest, followed by honey