Vitteaut-Alberti – Blanc de Blancs – Brut – Crémant de Bourgogne

The nose is juicy and offers a slight gourmandise and dynamism. It reveals notes of crushed brugnon, lychee and small notes of quince associated with small touches of pear, very discreet hints of tangerine as well as a very discreet

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Collovray & Terrier – Brut – Crémant de Bourgogne

The nose is fruity and offers a very slight intensity and a very slight freshness. It reveals notes of citrus and small yellow fruits associated with very discreet hints of nectarine/pear as well as an imperceptible hint of beeswax. The

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Vitteaut-Alberti – Cuvée Agnès – Crémant de Bourgogne

The nose is fruity, fresh and mineral (chalk). It reveals notes of juicy citrus (lemon, mandarin) and small notes of ripe peach associated with small touches of white fruits, a discreet hint of apple, flowers as well as a very

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Marquis de Mac Mahon Du de Magenta – Brut – Crémant de Bourgogne 

The nose is fresh and fruity. It reveals notes of fleshy fresh peach, fresh/ripe apple and small notes of flowers associated with touches of ripe citrus fruits as well as hints of exotic fruit, vanilla and a very discreet /

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Demesseay – Brut – Crémant de Bourgogne

The nose is fresh and fruity. It reveals notes of brugnon, fresh pear and small notes of apple associated with small touches of small yellow fruits as well as discreet hints of almond, toasted and a very discreet hint of

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Les Bulles par Domaine des Terres de Velle – Extra-Brut – Crémant de Bourgogne

The nose is fruity and dry. It reveals notes of lemon, kumquat and small notes of zest associated with small touches of ripe red apple, yellow fruits (Mirabelle plum) as well as very discreet hints of almond / toasted. The

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Louis Bouillot – Perle d’Or Rose – Brut Millésimé 2014 – Crémant de Bourgogne

The nose is fruity and offers a small juiciness and a slight concentration. It reveals notes of ripe cherry and small notes of white fruits associated with touches of fresh citrus, quince as well as a very discreet hint of

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Louis Bouillot – Perle d’Aurore – Rosé, Brut – Crémant de Bourgogne

The nose offers a slight creaminess, a very slight richness as well as a slight freshness. It reveals notes of fleshy strawberry, raspberry and small notes of crushed brugnon associated with small touches of blackberry and citrus. The mouth is

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Vitteaut-Alberti – Rosé, Brut – Crémant de Bourgogne

The nose is fruity and offers a very fine juiciness. It reveals notes of juicy tangerine, juicy lemon and small notes of fresh green apple combined with touches of crushed redcurrants, a subtle hint of cherry and an imperceptible hint

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Vitteaut-Alberti – Blanc de Noirs – Brut – Crémant de Bourgogne

The nose is fresh and offers a small creaminess. It reveals notes of white fruits (apple, brugnon) associated with small notes of pear, citrus as well as a very discreet hint of quince and beeswax / spices. The palate is

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