(100% Cabernet Sauvignon) This wine reveals aromas of ripe red fruits (including strawberries and cranberry) associated with small hints of cassis. A quite light wine. The finish is medium long.

(10% Ugni Blanc, 90% Semillon) A sparkling wine from Bordeaux (Crémant de Bordeaux) produced by the champagne method. A wine that is characterized by its rounded, fruity and certain finesse. It develops notes of white fruits (peach, pear), apricot, tropical

100% Cabernet Franc. A wine still marked by freshness. It develops aromas of red fruits (currant, cranberry, raspberry), blueberry combined with floral notes (rose) and citrus. The finish is long and shows a slight vegetal note.

100% Cabernet Franc. A fresh nose, dynamic, referring to the yellow fruits and toast. In the mouth it also reveals notes of yellow fruit, tropical fruits, pineapple and almond. The mouth is rounder than the previous vintage. The bubbles are

100% Semillon. Fine lather. A wine marked by freshness. It expresses notes of yellow fruit, white fruits (apple notably the granite), but also subtle hints of peach, citrus, papaya and flowers of hawthorn. Some roundness in the mouth.