The wine has a beautiful bright cherry color. The first nose is aromatic, powerful with a gourmandize of fresh black and red fruits. There are notes of juicy cherry, blackberry, and wild strawberry with hints of pepper. There is an

The wine has a beautiful, bright, dark cherry color. The initial nose is fresh with delicate fruity notes of raspberry, juicy cherry, and wild strawberry. There is a hint of pepper, sweet spices, and a subtle touch of leather. The

The wine has a bright pale ruby color. The nose is precise and tense and expresses the tangy but gourmet notes of black fruits at the opening (blackcurrant, blueberry, morello cherry). Then, we find the aromas of red cherry, wild

The wine has a bright ruby color, of medium intensity. The first nose is savory and spicy, it opens with notes of white pepper, nutmeg, liquorice and vanilla in the background. We then find notes of morello cherry, raspberry, red

The wine has a pale and bright ruby color. The first nose expresses a racy mineral framework (dry stone, limestone rock), which is then complemented by delicate notes of roasting (toasted hazelnut, a hint of coffee from a blond roast,

The wine has a bright, pale ruby color. The nose is juicy, fresh and fruity. It expresses notes of crisp strawberry, tangy raspberry, crushed red currants (even red currant jelly), as well as tangy blackcurrant in the background, a delicate

The wine has a pale ruby color. The nose is bright and fruity, with notes of expressive tangy red fruits (raspberry, red cherry, crunchy strawberry, cranberry, fresh red currant), combined with delicate peppery, toasted, liquorice and nutmeg notes, as well

The wine has a bright pale ruby color. The nose offers aromas of juicy fruits (red cherry, raspberry, crisp strawberry, blueberry, crushed blackcurrant), combined with a touch of smoke and toasted wood, a delicate minerality (limestone, stony rock), as well

The wine has a pale ruby color. The nose is expressive, spicy and smoky, with a touch of roasted meat, which disappears after aeration and becomes rather spicy and chocolatey. We find notes of wild strawberries, crushed raspberries, cranberry jam,