The wine has a pale, brilliant ruby ​​color. The nose offers concentration and a subtle roasted quality upon opening, with underlying aromas of roasted red cherry, Morello cherry, crushed raspberry, and blackcurrant. Aeration reveals herbaceous notes—such as dried mint and

The wine has a pale, brilliant ruby ​​color. The nose is reserved, yet it reveals complexity that unfolds with aeration. It expresses spicy notes—such as liquorice, cumin, and clove—alongside dried mint, dried rose petals, and black tea. The fruit character

The wine has a brilliant ruby ​​color. The nose is reserved and requires some aeration; it then reveals concentration and a refreshing, tangy quality within its fruit-forward character—offering aromas of Morello cherry, crushed blackcurrant, wild blackberry, and raspberry. With further

The wine has a pale ruby ​​color. The nose is aromatic and tangy, yet juicy and gourmand. It reveals notes of crunchy black fruits (blueberry, blackcurrant) and tart red fruits (red cherry, crushed raspberry, strawberry), accompanied by hints of faded

The wine has a medium-intensity ruby ​​color. The nose offers concentrated fruit, with a sense of juiciness and freshness. It reveals notes of crisp strawberry, Morello cherry, black plum, wild blackberry, and crushed raspberry (reminiscent of a raspberry coulis). With