The nose is aromatic, fruity and offers a certain small power, precision, intensity as well as a finely tight grain. Almost an aromatic tannic side. The palate is fruity, well-balanced and offers juiciness, tanginess, energy, a frank side, a good structure as well as a precise, racy and tense grain. A tannic side in the…
The wine has a ruby color of medium intensity. The nose is fragrant, gourmand and complex. The first nose expresses notes of fresh tobacco, leather, faded rose, prunes and dark chocolate, associated with the second nose with distinguished minerality (salinity, slightly iodized), spicy notes (licorice, cardamom, a hint fennel seeds), torrefaction (toasted hazelnut, coffee), wild…
The wine has a ruby color of medium intensity. The nose offers ripe fresh fruit (morello cherry, crushed red currant, wild strawberry, black plum, red plum jam), combined with notes of torrefaction (smoke, coffee, toasted almond, cocoa), sweet spices (licorice , coriander, nutmeg), herbs (bay leaf, fresh, dried bouquet garni, dried mint) and wild rose….
The wine has a ruby color of medium intensity. The nose is subtle and delicately perfumed. It firstly expresses mineral (saline, even iodine) and herbaceous notes (fresh bay leaf, fresh thyme, a touch of sage, garrigue), associated on the second nose with notes of morello cherry, fresh red plum, crushed blackcurrant, garriguette strawberry, crushed raspberry,…
The wine has a ruby color of medium intensity. The nose is gourmand and expresses notes of fleshy fruits (wooden strawberries, juicy black plums and red plums), combined with a fresh touch of tangy fruits (blackcurrant, morello cherry) and aromatic herbs (dried mint, garrigue, fresh Mediterranean herbs – thyme, rosemary, bay leaf), as well as…
The nose is fruity, fresh, aromatic, racy and offers gourmandize as well as finesse of the grain. It reveals notes of vine peach, rose, small notes of pink lychee associated with fine touches of white flowers, discreet hints of white melon and a subtle hint of sense of the place. The palate is fruity, well-balanced…
Mostly made of Mourvèdre with a bit of Grenache Noir, this wine shows all the rustic potential of this varietal. Spicy with earthy accents, leather and licorice are closely linked to its red fruit core & dense Morello cherry character. The tannins are strong and give a lot of texture on the palate as well…
On the Côte Vermeille, in the village of Banyuls sur Mer, Clos Saint-Sébastien was founded in 2008 by the association of Jacques Piriou and the oenologist Romuald Peronne. This wine has an attractive and vibrant bouquet of kiwi, lime, tomatillo and white peaches. It has an aromatic finesse, a soft texture and a light acidity….
Marc and Thierry Parcé inherited a family vineyard. In the region of La Rectorie, winemaking is guided by the choice of vines: from 30 plots of different exposures and altitudes. The estate is attached to the rugged slopes of the seafront around Banyuls and Collioure in Roussillon. Fine nose of ripe black fruit with a…
The nose is fruity, racy and offers a beautiful grain, elegance, richness as well as a small concentration. It reveals notes of lemon, racy minerality and small notes of zest associated with fine touches of crunchy vine peach as well as touches of pear and hints of pineapple / exotic fruits. The palate is fruity,…