Quevedo – 1992 Colheita Porto

The nose is fruity and offers power as well as a fine grain. It reveals notes of fleshy blackberry, raspberry and small notes of cornflower associated with fine touches of crushed cassis as well as hints of grey pepper, graphite,

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Royal Oporto – 1977 Colheita Porto

The nose reveals notes of dry nut, fig and small notes of blackberry associated with a touch of strawberry as well as a very fine hint of date fruit, nutmeg and pâtisseries. The palate is fruity, well-balanced and offers a

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Offley – Colheita 1999, Porto

The nose is aromatic, intense and offers a slight power, elegance as well as gourmandise. It reveals notes of dried strawberry, orange zest and small notes of peach, dried fruit associated with subtle touches of grove, spices, cinnamon, tobacco and

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Kopke – 1978 Colheita Porto

The nose is powerful and aromatic. It reveals notes of dry white grape, dried lemon, dried mandarin, fig and small notes of date combined with small hints of pâtisseries, a discreet hint of dried flower, sandalwood as well as a

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Kopke – 2008 White Colheita – Porto

The nose is fine and slightly tight. It reveals notes of Zante currant, dried fig and small notes of quince, candied citrus associated with small / slight touches of cedar wood, dried apricot, spices as well as discreet hints of

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Quinta Das Tecedeiras – Colheita 2008 – Port

The nose is aromatic and offers gourmandise. It reveals notes of candied cherry, candied strawberry and small notes of crushed blackberry combined with slight touches of olive tree, candied orange as well as slight hints of caramelization, chocolate, dry small

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Bulas – Colheita 1996 – Porto

The nose is fruity, aromatic and offers a fine intensity, elegance and a very fine richness. It reveals notes of Zante currants, dried mirabelle plum and small notes of quince, dried apricot associated with fine hints of fig, date, honey

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Andresen – Colheita 1995 – Special Selection – Porto

The nose is powerful, fine and intense. It reveals notes of Zante currant and dried lemon zests combined with slight touches of pepper, candied fruits as well as a hint of caramel and dried flowers. The palate is fruity, well-balanced

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Andresen – Colheita 2005 – Special Selection – Porto

The nose is powerful, concentrated, fruity and offers a slight richness as well as intensity. It reveals notes of caramelized apple and dried citrus associated with subtle touches of spices, pepper as well as a very discreet hint of flowers

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Kopke – Colheita 1967 – Porto

The nose is powerful, elegant, gourmand, aromatic and offers a slight concentration as well as richness. It reveals notes of Zante currant, roasted pineapple, dried apricot, dried peach and dried fruits combined with touches of dried fig, caramelization as well

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