Clos des Fous is a group of four Chileans, including Pedro Parra, who source grapes grown in the northern and southern extremes of Chile. The wines are made with minimal intervention from dry-farmed vineyards and using wild yeasts and low

Originally from Italy the de Martino family make a fascinating range of wines across various regions of Chile. In each region they source grapes made from ungrafted vines, unique to Chile. They farm ten hectares in Itata. This has delicious

Leo Arazo spent a decade travelling the world to learn about wine before returning to Itata. Volcanico Granito is made from very old bush-trained vines growing on volcanic sand. The grapes are hand harvested, basked pressed, and fermented using local

Pedro Parra is an internationally renowned soil expert consulting for many great producers around the world. This is his own project, celebrating the old vines and grape varieties of the region. He makes a number of single-vineyard wines focussing on