The nose is fresh and gourmand/charming. There are notes of wild strawberry, tobacco and small notes of camphor and undergrowth. The palate is mineral, fat and precise. On the palate, this wine expresses notes of fresh/pulpy cherry, undergrowth and small

The nose is spicy and offers quite ripe fruit and a certain slight richness. There are notes of quite ripe wild cassis, cloves and smal notes of crushed red fruit associated with touches of blond tobacco and a subtle hint

The nose offers notes of tobacco, almost dried red fruit and smal notes of pulpy cherry associated with a touch of cassis, undergrowth and a hint of pepper. The palate is fruity and offers minerality, precision, tension, fat as well

The nose is fruity, precise, clean and offers a slight power. There are notes of quite ripe wild blackberry, cooked cassis and smal notes of crushed strawberry associated with hints of tonka bean, tobacco and a discreet touch of white

The nose is spicy and racy. There are notes of ripe wild fruit and a touch of tobacco. On the palate the wine offers fat, fullness, a slight silkiness as well as a mineral structure. On the palate, this wine

The nose is fruity and offers a hint of patina. There are notes of pulpy cherry, violet and small notes of small red fruits / patinated fruits associated with touches of spices, undergrowth and a hint of balsamic. On the

The nose needs to be decanted. It offers warm spices, quite ripe fruit and smal notes of violets and racy minerality combine with a hint of infusion and black pepper/toasted. On the palate, the wine is fruity and offers gourmandize,

The nose is racy and offers a fine deepness. It needs to be decanted. There are notes of violets, dense small black fruits and small notes of quite ripe red berries associated with hints of camphor, flowers and slight hints

The nose is aromatic and offers a certain gourmandise as well as matter/texture. There are notes of pulpy strawberry, crushed wild cassis and small notes of roasted small red fruits associated with slight touches of balsamic, spices and a subtle

The nose is spicy and racy. There are notes of sense of place (local dry soil) and more lightly of fruit combined with a touch of balsamic. Wine benefits from being decanted. The palate is energetic and offers tension, a