The wine has a pale ruby color. The nose is fruity, quite dense, ripe and slightly roasted. It expresses notes of morello cherry, black plum, wild strawberry, roasted red cherry, redcurrant jelly and crushed raspberry, combined with pleasant herbal notes (dried mint, dried blackcurrant leaf, a hint of dried pine needles) and floral notes (dried…
The wine has a pale ruby color. On the nose, it is reserved and benefits from aeration. It then expresses notes of fresh red cherry, roasted red cherry, raspberry, fresh strawberry and red currants. We then sense fine floral aromas (violet, lily), a touch of roasting (toasted hazelnut, a hint of toast), roasted aromatic herbs…
The wine has a pale ruby color. The nose is perfumed and offers density, a textured side and complexity. It expresses notes of toasted hazelnut, heated wood in the background, liquorice, clove, a very light hint of anise, as well as dried blueberry and menthol, associated with a sappy touch in the background. There are…
The wine has a pale lemon yellow color. The first nose offers precision and delicacy, complexity and tension. It expresses pronounced but quite subtle notes of oak (fresh wood, toasted hazelnut, fresh almond), associated with touches of acacia honey, fresh wax, white flowers (acacia, hawthorn, apple blossom), as well as with a delicate limestone minerality….
The wine has a lemon yellow color of medium intensity. The nose is complex and dense. The first nose expresses delicate woody and spicy notes (fresh wood in the background, toasted hazelnut, a slight touch of apricot kernel, vanilla, cloves, coconut in the background), associated with a fleshy and fresh fruitiness in the background. second…
The wine has a fairly intense ruby color. The nose is reserved at first and requires aeration. It then offers concentration, juiciness and fleshy fruity aromas: morello cherry, bigarreau cherry, wild strawberry, quetsche plum, wild blackberry. We also find a fine minty side, notes of smoke, vanilla, licorice, a touch of bitter cocoa as well…
The wine has a pale ruby color. The nose is fragrant and gourmand. It expresses notes of fleshy red and black fruits (wild strawberry, bigarreau cherry, morello cherry, wild blackberry, red currant), associated with herbaceous touches (wild mint, rosemary), spicy (liquorice stick, a hint of vanilla, cumin), floral (peony, lily), as well as a hint…
The wine has a ruby color, of medium intensity. The nose offers notes of ripe red fruits (wild strawberry, red cherry, raspberry coulis, red currant jam), combined with touches of black fruits (griotte, a delicate touch of wild blackberry and tangy black plum), as well as well as touches of fresh vanilla, grilled hazelnut, toast,…
The nose is elegant, and racy and offers power in its delicacy, a certain concentration, accuracy, a certain intensity as well as slight notes of fresh spices. The mouth is well-built, racy, bright, a bit aerial, and offers nice freshness, a tangy frame, power in delicacy, accuracy, silky, nice fatness as well some spherical side….
The nose is fresh and racy, revealing a nice, racy, precise grain and some linearity. There are notes of crisp yellow apple, kumquat and, more slightly, physalis, combined with hints of green apple skin, racy minerality and a subtle hint of fresh sap and lemon verbena. The palate is fruity and offers a nice juiciness,…