(organic) The cava has a pale salmon color. The nose is juicy, gourmand, and slightly sweet. It expresses notes of ripe raspberry, wild strawberry, red cherry, and red currant, combined with a lactic touch of cherry yogurt, a slightly sweet scent of peony, as well as white pepper, pink grapefruit, blood orange, brioche dough, and…
(organic, 18 months on lees) The cava has a pale lemon yellow color. The nose is lively, chiseled and lemony at first, but after aeration acquires notes of autolysis (warm brioche, brioche dough), sweet fresh flowers (acacia), as well as ripe citrus (crushed lemon, grapefruit) and tangy stone fruits (apricot, crisp white peach), complemented by…
(organic, 18 months on lees) The cava has a pale lemon yellow color and plenty of bubbles. The nose is expressive, with distinct notes of autolysis (yeast, brioche, fresh bread), a chiseled citrus frame (lime zest, lemon zest, fresh lemon, grapefruit), as well as green apple, linden, hay and a slight toasted, even smoky hint…
(organic, disgorging: 21-10-2024) The cava has a lemon yellow color of medium intensity and numerous fine, regular bubbles. The nose is aromatic, gourmand and opens with notes of juicy stone fruits (yellow peach, apricot), with a hint of exotic fruits (pineapple, passion fruit). Aeration reveals sweet, honeyed and floral notes (acacia, apple blossom), as well…
The cava has a lemon yellow color of medium intensity. The nose offers delicacy and a tangy frame of ripe citrus fruits (lemon, grapefruit, blood orange), green apple, complemented by a honeyed and floral touch (acacia, apple blossoms). The autolytic nuance is delicate, but very present, slightly sweet (brioche dough, fresh bread, a hint of…
(organic, disgorgement: 15-07-2024) The cava has a lemon yellow color of medium intensity. The nose is expressive, with distinct notes of autolysis (warm brioche, bread dough, fresh yeast) dominating the first nose. Aromas of lemon zest, crushed lemon, grapefruit, green apple, as well as fresh quince, hay, dried white flowers (linden, chamomile). Later, a mineral…
The cava has a pale salmon color, tending towards orange, with numerous fine and regular bubbles. The first nose is expressive and aromatic, with gourmet notes of juicy fruits, which appear first (yellow raspberry, vine peach, yellow apple, apricot, a very light touch of white strawberry). Then we find a tangy frame of yellow lemon…
(18 months on lees, organic): The cava has a pale lemon yellow color. The nose is expressive, lively and lemony. It initially expresses notes of grated lemon zest, grapefruit, lemon juice and lime zest, combined with hints of crushed green apple, as well as white raspberry, dried wildflowers, linden, a hint of chamomile and hay….
(fermented in barrels, 18 months on lees, organic): The cava has a lemon yellow color, with straw yellow highlights. The nose is tense, aromatic and offers a certain complexity. It expresses notes of very ripe stone fruits (yellow peach, apricot), crushed yellow apple (with a touch of roasted yellow apple), which are complemented after aeration…