Montevetrano, Coré 2023 – Campania IGT Aglianico

The nose is fruity and aromatic, offering a certain deepness, good definition and justness. It reveals notes of fleshy wild cassis, fleshy small black berries and more slightly fleshy strawberry associated with fine hints of blueberry as well as discreet

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Montevetrano, Core 2025 – Rosato Campania IGT

The nose is aromatic, offering fine gourmandise, good definition and justness. It reveals notes of pulpy raspberry, fleshy cherry and fleshy vine peach associated with fine hints of quenette as well as fine iodine touches, rose petals, a very discreet

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Montevetrano, Core 2025 – Campania IGT Aglianico

The nose is fruity, offering a certain little richness/pulpiness. It reveals notes of lychee, quenette and more slightly pulpy vine peach associated with fine hints of Amalfi lemon, a fine touch of sweet lime as well as fine hints of

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Michele Alois – Caulino 2018 – Campania Falanghina

The nose is fruity, offering a fine spicy and racy character. It reveals notes of small yellow berries, acacia and more slightly yellow peach associated with fine hints of fresh beeswax, a subtle almost oriental pastry touch as well as

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Michele Alois – Caulino 2025 – Campania Falanghina

(bottled in march 2026) The nose is fruity, precise, offering a certain richness, a slightly fleshy character and beautiful fruit deepness. It reveals notes of yellow apple, quince and more slightly juicy/fresh physalis associated with fine hints of mandarin. The

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SAN SALVATORE 1988 – Pino di Stio 2022 – Paestum IGT

The nose is elegant, offering delicacy within its intensity, a velvety character as well as good definition. It reveals a fine multi-layered character through notes of concentrated red plum, crushed strawberry and, more lightly, concentrated wild small red fruits associated

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SAN SALVATORE 1988 – 2022 Pian di Stio Evoluzione – Paestum IGT Fiano

The nose is vanilla-driven, offering a racy and frank grain, good definition as well as a textured character. It reveals notes of yellow peach, toasted almond and, more lightly, vanilla associated with touches of small fruits as well as a

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SAN SALVATORE 1988 – 2025 Trentenare – Paestum IGT Fiano

The nose is fresh, mineral and frank, offering a fine hint of medicinal herbs in the background as well as a touch of toasted almond. The palate is mineral and fluid, offering a slight richness as well as a finely

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San Salvatore 19.88 – Gillo Dorfles 2019 – Paestum IGT Aglianico

The nose is aromatic and herbaceous, offering an infusion dimension. It reveals notes of small black berries, juniper berries and more slightly wild raspberry associated with touches of black tea, black pepper, cocoa as well as fine hints of black

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San Salvatore 19.88 – Jungano 2022 – IGP Paestum Aglianico

The nose is fruity, offering a certain deepness, good definition, justness as well as a hint of elegant darkness. It reveals notes of fresh wild cassis, juniper berries and more slightly raspberry associated with touches of nutmeg, wild strawberry as

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