(organic) The first is delicately toasted and woody: it expresses notes of toasted hazelnut, toasted almond, and fresh toasted wood with a hint of sap. It then reveals notes of dried mint, fresh wild mint, licorice, star anise, vanilla, tonka

(Organic, a cooler terroir than Großhöflein) The nose expresses more dark fruit (blackcurrant, blueberry, morello cherry, wild cherry, dried red cherry, red currants in the background), a fairly rich and complex spicy character (star anise, vanilla, nutmeg, liquorice). The palate

(Organic, limestone terroir) The nose is inviting, with notes of Morello cherry and Morello cherry in chocolate, strawberry, and crushed blackcurrant, complemented by a delicate toasty character (clove, white pepper, and vanilla in the background). The palate is quite dense,