The nose is fruity and concentrated. It expresses notes of morello cherry, blackberry, strawberry and raspberry, which combine after aeration with refreshing menthol touches of pine needles, menthol, fresh wood (even sap), as well as a sweet spiciness (liquorice, star

The nose is concentrated, fruity and ripe. It expresses aromas of wild strawberry, morello cherry, blackberry, dried red cherry), as well as a savoury spiciness (black pepper, liquorice, vanilla), a touch of dried rose, chocolate, completed by a delicate minerality.

The nose is aromatic, gourmand and offers notes of juicy fruits (red cherry, morello cherry, black plum, red plum, raspberry, strawberry, bird cherry), a savoury spiciness (nutmeg, liquorice, cardamom), touches of roasted herbs (roasted thyme, roasted rosemary), dried mint, basil

The nose is fruity, juicy (crushed strawberry, crushed morello cherry, roasted cherry, crushed blueberry, dried cherry, blackcurrant), combined with notes of dried liquorice, cardamom, as well as dried mint, rosemary, dried almond and a hint of roasting (toasted hazelnut). The

The nose is reserved and requires aeration. It expresses a beautiful concentration of fruits then – notes of morello cherry, blackcurrant, fresh bigarreau cherry, roasted red cherry, raspberry and strawberry. We also find a fragrant floral bouquet (violet, peony, lilac),

The nose is reserved and requires aeration. It then expresses herbaceous notes (fresh thyme, rosemary, peppermint), a pronounced aroma of liquorice, even star anise, as well as notes of cardamom, a hint of vanilla, dark chocolate, as well as violet

The nose is aromatic, herbaceous at first (peppermint, dried rosemary, thyme) and very fresh. It expresses notes of fresh tangy fruits (raspberry, strawberry, bigarreau cherry, morello cherry, blueberry), spices (cardamom, liquorice), toasted notes with some freshness (toasted hazelnut, fresh almond)

The nose is aromatic and first expresses notes of roasted bouquet garni, dried mint, balsamic, as well as flowers (dried rose, lily), sweet spices (nutmeg, cardamom) and gourmet fruits (fresh blackcurrant, dried blackcurrant, morello cherry, bigarreau cherry, redcurrant, strawberry). The

The nose is reserved, tangy, fruity with integrated herbaceous and spicy touches. We first smell the spices (nutmeg, liquorice, cardamom) and herbs (dried thyme, rosemary, a hint of dried blackcurrant leaf), then we find the fresh vanilla and chocolate which

The nose is herbaceous, savoury and gourmand. It expresses notes of roasted and dried herbs (thyme, roasted rosemary, dried bay leaf, dried mint and dried basil), ripe tangy fruits with a slight macerated nuance (fresh morello cherry, macerated red cherry,