The nose is tense, concentrated, complex and precise with a marked minerality (dry stone, even with a slight touche of tar) and a rich fruitiness (fresh fruits – strawberry, red cherry, morello cherry, raspberry, and dried fruits – dried red

The nose is beautifully structured, frank, fresh, beautifully distinguished. It expresses notes of wild blackberry, bright cherry and bright strawberry combined with touches of cornflower, tobacco as well as discreet hints of lilac, local grove, liquorice stick, balsamic. The palate

The wine has a ruby ​​color of medium intensity. The nose is dense, concentrated and complex. It initially expresses a distinct but integrated tertiary side (tobacco, dry fallen leaves), combined with a racy minerality (a hint of limestone and dry

The nose offers a lot of freshness, despite a hot summer during this vintage. We find aromas of blackcurrant, juicy blueberry, redcurrant, raspberry and juicy strawberry, associated with notes of fresh aromatic herbs (mint, rosemary), sweet spices with a menthol

The nose expresses aromas of ripe black fruits (blackcurrant, blueberry, morello cherry), refreshed after aeration by notes of tangy red fruits (bigarreau cherry, raspberry), fresh mint, pine needles. We also find an elegant spiciness (nutmeg, liquorice), a fine floral bouquet

The nose opens with a savoury spiciness, but all in elegance (we first smell the aromas of liquorice, nutmeg and vanilla in the background). Then, the nose expresses the notes of fresh and dried Mediterranean herbs (fresh sage, fresh thyme,

(spontaneous fermentation in Slavonian oak barrels) The nose is tangy and chiseled. It expresses aromas of fresh red cherry, fresh raspberry, dried raspberry, dried cranberries, as well as a racy mineral framework (limestone, dry stone), complemented by a hint of

The nose is aromatic, gourmand and slightly sweet. It expresses notes of juicy morello cherry, red cherry jam, morello cherry in chocolate, roasted red cherry, wild strawberry, as well as chocolate with mint, roasted aromatic herbs (roasted rosemary, roasted bouquet