The wine has a pale ruby color. The nose is reserved and requires aeration. It then expresses the aromas of red cherry, tangy red currant, cranberries, raspberry, as well as subtle touches of torrefaction (smoke, toast, even caramelized hazelnut), as well as vanilla (in the background), nutmeg and a floral touch of lilac. The palate…
The wine has a pale ruby color. The nose offers liveliness, precision and tanginess of fruit. It expresses notes of bigarreau cherry, cranberries, red currant and crushed raspberry, associated with fine floral aromas of rose and cornflower, as well as a fine herbaceous hint (blackcurrant leaf) and liquorice in the background. The palate is chiseled,…
The wine has a pale ruby color. The nose is fruity and ripe: it expresses notes of wild strawberry, red cherry, morello cherry, red currant jelly, a hint of crushed blueberry, combined with a fine touch of chocolate and spice (white pepper, liquorice), as well as fine herbaceous and floral hints in the background (wild…
The wine has a ruby color of medium intensity. At first nose, it expresses savoury smoky, slightly meaty and spicy notes, which are subsequently completed by a floral bouquet and juicy fruitiness. We find in particular notes of liquorice, nutmeg, white pepper, clove, associated with notes of dried rose, dried peony and fresh lilac, with…
The wine has a pale ruby color. The nose is fragrant and expresses savory notes of sweet spices (nutmeg, white pepper, dried liquorice stick), dried rose and peony, dried peppermint, associated with ripe fruits (raspberry, strawberry, bigarreau cherry, red currants, cassis in the background). The palate is gourmand and expresses notes of ripe fruit, even…
The wine has a pale ruby color. The nose is reserved, but expresses itself better after aeration. It expresses notes of juicy red cherry, morello cherry, wild strawberry, raspberry, red currant jelly, combined with a delicate spiciness (nutmeg, white pepper, liquorice), a touch of torrefaction (toasted hazelnut). , a hint of cocoa), dried rose and…
The wine has a pale ruby color. The nose is a little reserved at first and requires aeration. It then expresses the aromas of tangy black fruits (blueberry, morello cherry, blackcurrant in the background), red fruits (red cherry, red currant, crushed raspberry), a fine spiciness (white pepper, a hint of cumin and liquorice), as well…
The wine has a pale ruby color. The nose is airy, subtly fragrant and offers a certain concentration, as well as the juiciness of ripe fruit. It expresses notes of ripe morello cherry, wild strawberry, roasted red cherry, crushed raspberry, crushed blueberry and blackcurrant (in the background), associated with notes of sweet spices (liquorice, cloves,…
The wine has a pale ruby color. The nose offers fine roasted and spicy aromas, which are expressed in the notes of toasted hazelnut (in the background), roasted red cherry and roasted bouquet garni (thyme, bay leaf, rosemary), associated with notes of liquorice, cloves and white pepper, as well as a fine floral bouquet (peony,…
The wine has a pale ruby color. The nose is aromatic and expresses a juicy and fleshy fruity substance, as well as a fragrant floral bouquet. We find notes of ripe strawberry, morello cherry, redcurrant jelly, a touch of crushed blackberry and blueberry, as well as black plum and raspberry, associated with notes of peony…