Domaine Moissenet-Bonnard Beaune « Montée Rouge» 2022 – Beaune

The wine has a pale ruby color. The initial nose is fragrant and herbaceous: one detects notes of fresh tobacco, peppermint in the background, and a very light touch of damp leaves. Then, notes of sweet spices (black pepper, nutmeg,

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Domaine Moissenet-Bonnard Beaune « Montée Rouge» 2023 – Beaune

The wine has a medium-intensity ruby color. The nose is initially reserved and benefits from aeration. It then reveals aromas of crushed blackcurrant, red cherry, juicy raspberry, wild blackberry, and strawberry, with a hint of roasted red cherry, combined with

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Camille Giroud Aux Cras « Les Borniques » 2022 – Beaune Premier Cru

The nose is concentrated and juicy, with a delicate touch of tobacco and damp leaves on the opening. It then unveils roasted aromas of chocolate-coated hazelnut, coffee, toasted wood with a sappy nuance and caramel in the background, all wrapped

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Camille Giroud « Les Avaux » 2022 – Beaune Premier Cru

The nose is textured and velvety, slightly roasted with a touch of roasted cherry and a pronounced nuance of tobacco, dried rose and undergrowth in the background, which fades after airing. It then highlights fresh, tangy fruits of raspberry, bigarreau

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Labouré-Roi Chorey-Lès-Beaune 2023 – Chorey-Lès-Beaune

The wine needs to be decanted. It has a pale ruby colour. The nose is delicate and subtly aromatic, expressing notes of juicy strawberry, fleshy raspberry, a hint of red plum and griotte, together with a toasted background of toasted

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Edmond Cornu & Fils Chorey-Les-Beaune « Les Bons Ores » 2023 – Chorey-Les-Beaunes

The wine has a pale ruby color. The nose is fragrant, ripe, subtly oaky and spicy. It expresses notes of wild blackberry, crushed morello cherry, wild strawberry, crushed raspberry, as well as blackcurrant jam and very ripe black plum in

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Château de Meursault, Volnay Premier Cru Clos des Chênes 2023 – Volnay Premier Cru

The wine has a pale ruby color. The initial nose expresses subtle spicy (nutmeg, liquorice, black pepper) and slightly roasted (roasted cherry, roasted meat) notes. Aeration reveals a fine herbaceous (mint, even menthol, blackcurrant leaf) and quite pronounced smoky notes,

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Armand Heitz, Murgers des Dents de Chien 2021 – Volnay Premier Cru

The wine has a pale ruby color. The nose is aromatic and expressive, with dominant notes of roasted red cherry, roasted herbs, and toasty aromas (toasted hazelnut, toasted wood, smoke, coffee). Aeration reveals sweet spices (tonka bean, liquorice, grated nutmeg,

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Armand Heitz Taillepieds 2022 – Volnay Premier Cru

The wine has a pale ruby color. The nose offers elegance, concentration, and a subtle roasted character (roasted red cherry, roasted bouquet garni). Aeration reveals fresh fruitiness (juicy Morello cherry, ripe raspberry, wild strawberry, a hint of blackcurrant) combined with

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Domaine Guy & Yvan Dufouleur, « En vaut » 2023 – Volnay

The wine has a pale ruby colour. The nose is open and scented, offering notes of fraise des bois and juicy raspberry. The woody and spicy dimension is fairly distinct, with aromas of toasted hazelnut, toasted wood, liquorice, cumin and

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