Domaine Guy & Yvan Dufouleur, « Les Creux-Fraîches Eaux» 2023 – Nuits-Saint-Georges

The wine has a pale ruby colour. The first nose is reserved and subtle, but opens with airing to express tangy aromas of red cherry, fresh raspberry, dried cranberries and crunchy strawberry, combined with delicate spicy touches of nutmeg and

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Domaine Faiveley, « Les Montroziers » 2023 – Nuits-Saint-Georges

The wine has a pale ruby colour. The nose is finely herbal and gently roasted, with notes of roasted thyme, tobacco, dried rosemary and dried mint, allied to a touch of roasted red cherry and roasted meat in the background.

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Domaine Moissenet-Bonnard 2023 – Nuits Saint-Georges

The wine has a pale ruby color. The nose is beautifully intense, with a tangy and chiseled structure of fresh red fruits (red cherry, cranberries, raspberry), a hint of blackcurrant and wild blackberry in the background. There’s also a delicate

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Moillard, «Eclat de Nuits» 2023 – Nuits-Saint-Georges

The wine has a pale ruby color. The nose offers vibrant fruit, juiciness, and a refreshing acidity within its fruity character. It expresses notes of crushed raspberry, wild strawberry, and Morello cherry, with a hint of blackberry and juicy Morello

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Labouré-Roi 2023 – Nuits-Saint-Georges

The wine should be decanted before tasting. It has a pale ruby colour. The nose is fruity, subtly textural and chocolatey. It expresses notes of fleshy raspberry, crunchy strawberry, blackberry, even crème de mûre, cassis and blueberry, joined by toasted

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

André Delorme 2014 – Mercurey

The nose is aromatic, fresh and offers indulgence as well as a fine intensity. It reveals notes of lemon, crushed white fruits (pear, nectarine) and fine hints of quince associated with a subtle hint of clementine flowers as well as

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Domaine de la Jobeline 2015 – Mâcon Verzé

The nose is aromatic, fresh and racy. It reveals notes of rocky minerality, ripe green apple and quince combined with fine touches of beeswax. The palate is fruity, fresh, juicy, balanced, delicious, silky and offers a lovely smoothness. On the

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Vitteaut-Alberti – Blanc de Blancs – Brut – Crémant de Bourgogne 

The nose is juicy and offers a fine delicacy and dynamism. It reveals notes of crushed nectarine, lychee and small notes of quince associated with small touches of pear, very discreet hints of mandarin as well as a very discreet

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Maison Géraldine Louise – Les Chaniots 2017 – Montagny, 1er Cru

The nose is fruity, elegant and offers a fine grain. It reveals notes of small wild yellow fruits and small notes of crunchy yellow apple associated with fine touches of citrus zest, minerality as well as hints of spices. The

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Domaine Passy Le Clou 2020 – Chablis

The nose is fresh and reveals some crunch. There are notes of flat peach, crunchy nectarine and, more slightly, fresh quince, combined with fine tips of verbena and subtle honeysuckle. The palate is fruity and offers juiciness, minerality, acidity and

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »