The nose is fragrant, woody, and toasty (with notes of toasted wood, toasted hazelnut, and brown butter). It then reveals a floral bouquet (apple blossom, honeysuckle), notes of honey, dried white flowers, and citrus zest (grapefruit, lemon), along with a

The nose is delicate, mineral, and slightly saline. After aeration, it reveals rich, slightly sweet toasty and vanilla notes (caramelized toasted wood), along with white peach, candied lemon, green apple, a touch of pineapple, and apple blossom. The attack on

The nose is expressive and gourmand, with notes of juicy stone fruits (yellow peach, apricot). There’s also a tangy frame of lemon zest, grapefruit, green apple, and blood orange, a floral aroma of apple blossom and acacia, as well as

The nose is lively, zesty, and fresh. It also expresses the gourmandise of apricot, peach, orange, and honey, with a touch of vanilla and toasted hazelnut that is present but delicate. There are also notes of white flowers and a

(Sauvignon Blanc) The nose is intense and typical of Sauvignon Blanc. It expresses pronounced notes of gooseberries, passion fruit, citrus (lemon, lime), green apple, and acacia, with a light touch of boxwood in the background. The palate is precise, lively,

The nose is beautifully gourmand, offering lovely aromatic breadth, a fine unctuous character as well as a subtle pearly side. It expresses notes of vine peach, lychee and, more lightly, passion fruit, associated with touches of sweet white grapefruit as

The nose is gourmand, fruity, and slightly sweet. It expresses notes of toasted hazelnut (even with a touch of caramel), vanilla, and gourmand stone fruits (yellow peach, apricot, yellow plum), with a refreshing acidity of lemon, grapefruit, and green apple.

The first nose offers a delicate woody character (toasted wood, toasted hazelnut), followed by a touch of vanilla and a hint of lemon yogurt, along with honey in the background, white flowers, and hay. These are followed by aromas of

The nose is both tangy and gourmand, expressing notes of crushed lemon, lime, grapefruit, green apple, as well as sweet white currant, orange, and gooseberry. These are followed by hints of sweet white flowers (apple blossom, acacia), a touch of